What Type of Chicken Lays Brown Eggs?

When it comes to backyard poultry or choosing the perfect chicken breed for your flock, one common question often arises: what type of chicken lays brown eggs? The color of an egg’s shell can be a fascinating aspect for both novice and experienced chicken keepers, often sparking curiosity about the breeds behind those rich, earthy-toned eggs. Understanding which chickens produce brown eggs not only satisfies this curiosity but also helps in making informed decisions for egg production, culinary preferences, and even aesthetics.

Brown eggs have long been associated with a wholesome, farm-fresh appeal, and many people believe they offer unique qualities compared to their white-shelled counterparts. However, the truth about brown egg layers goes beyond simple appearances. Various breeds are known for their brown eggs, each bringing distinct characteristics, temperaments, and care requirements. Exploring these breeds offers insight into the diversity within the chicken world and highlights how genetics influence egg color.

As you delve deeper into this topic, you’ll discover the fascinating connection between chicken breeds and egg coloration, along with the factors that contribute to these differences. Whether you’re considering adding brown egg layers to your flock or simply want to learn more about these charming birds, understanding the types of chickens that lay brown eggs is a great place to start.

Common Breeds That Lay Brown Eggs

Several chicken breeds are well-known for consistently laying brown eggs. The color of the eggshell is determined by pigments deposited during egg formation, and breeds that lay brown eggs typically carry genes responsible for the deposition of protoporphyrin, a pigment derived from hemoglobin. This results in eggshells ranging from light tan to deep reddish-brown.

Popular brown egg-laying breeds include:

  • Rhode Island Red: One of the most famous and hardy breeds, Rhode Island Reds are prolific layers of medium to large brown eggs. They are well-suited for both backyard and commercial settings.
  • Plymouth Rock (Barred Rock): Known for their calm temperament and consistent laying, these birds produce large brown eggs and adapt well to various climates.
  • Orpington: This breed lays large, light to medium brown eggs and is favored for its friendly nature and good meat quality.
  • Sussex: Sussex chickens lay light brown eggs and are valued for their dual-purpose qualities.
  • Marans: Originating from France, Marans are renowned for their dark chocolate brown eggs, which are highly prized by specialty markets.
  • Welsummer: This Dutch breed produces rich, dark brown eggs often with a speckled appearance.

Factors Influencing Egg Color Intensity

The intensity of brown coloring in eggshells can vary widely, even within the same breed. Several factors influence this variation:

  • Age of the Hen: Younger hens often lay eggs with more intense pigmentation, which may lighten as the hen ages.
  • Diet: Nutrients such as calcium and certain pigments can affect eggshell color. Diets rich in pigments like carotenoids may deepen the brown shade.
  • Stress and Environment: Stressful conditions can reduce pigment deposition, resulting in paler eggshells.
  • Time of Day: Eggs laid earlier in the day may have lighter coloration compared to those laid later.
  • Genetics: Individual genetic variation within breeds influences pigment production and deposition.

Comparison of Egg Characteristics by Breed

Breed Egg Color Average Egg Weight Eggshell Quality Egg Production (per year)
Rhode Island Red Medium Brown 55-65 g Strong, smooth 250-300
Plymouth Rock Light to Medium Brown 56-62 g Moderate strength 200-280
Orpington Light Brown 60-70 g Strong 200-250
Marans Dark Chocolate Brown 60-65 g Very strong, often rough texture 150-200
Welsummer Dark Brown with speckles 55-60 g Strong, slightly rough 180-220

Genetics Behind Brown Egg Production

The brown color in eggshells is primarily due to the pigment protoporphyrin IX, which is deposited on the surface of the eggshell during formation in the uterus (shell gland). This pigment is derived from the breakdown of hemoglobin in the hen’s blood.

Key genetic considerations include:

  • Dominant Inheritance: The genes responsible for brown eggshell pigment are generally dominant over those that produce white eggs.
  • Pigment Deposition Site: Brown pigment is added to the eggshell’s surface, unlike the blue pigment (biliverdin), which is deposited throughout the shell.
  • Breed Variability: Different breeds carry different alleles affecting both the presence and intensity of protoporphyrin production.
  • Selective Breeding: Over decades, breeders have selected for hens that consistently produce desirable brown egg colors, improving both pigment intensity and shell quality.

Understanding these genetic mechanisms enables breeders to maintain and enhance brown egg production, meeting consumer preferences for egg color and quality.

Practical Considerations for Raising Brown Egg Layers

When selecting chickens specifically for brown egg production, consider the following:

  • Climate Adaptability: Choose breeds suited to your local environment to ensure consistent laying.
  • Feed Quality: Provide a balanced diet rich in calcium and essential nutrients to support healthy shell formation.
  • Housing: Proper shelter and protection from stressors help maintain pigment deposition and overall hen health.
  • Health Management: Regular health checks and parasite control prevent disruptions to egg production.
  • Egg Collection Timing: Collect eggs daily to maintain freshness and prevent damage, which is important for marketability.

By managing these factors, poultry keepers can optimize brown egg production both in quality and quantity.

Common Chicken Breeds That Lay Brown Eggs

Several chicken breeds are known for consistently laying brown eggs. The color of the eggshell is determined by the breed’s genetics and the pigment deposition during egg formation. Brown eggshells derive from protoporphyrin pigment, which is deposited on the outer layer of the eggshell.

The following breeds are popular choices for brown egg production:

  • Rhode Island Red: A hardy dual-purpose breed known for reliable brown egg laying and good meat quality. They typically lay large, rich brown eggs.
  • Sussex: This breed is recognized for its calm temperament and steady laying of medium to large brown eggs.
  • Plymouth Rock (Barred Rock): Known for consistent brown egg production and a friendly nature, these birds produce medium-sized brown eggs.
  • Orpington: Often kept for both eggs and meat, Orpingtons lay large light to medium brown eggs and have a docile disposition.
  • Wyandotte: These birds lay medium to large brown eggs and are valued for their hardiness in various climates.
  • Marans: Famous for their dark chocolate brown eggs, Marans are prized by specialty egg producers.
  • Australorp: An Australian breed derived from the Orpington, Australorps lay medium to large brown eggs and are prolific layers.
Breed Egg Color Egg Size Notable Traits
Rhode Island Red Medium to dark brown Large Hardy, dual-purpose, prolific layers
Sussex Light to medium brown Medium Calm, good foragers
Plymouth Rock Medium brown Medium Friendly, steady layers
Orpington Light to medium brown Large Docile, dual-purpose
Wyandotte Medium brown Medium to large Hardy, good winter layers
Marans Dark chocolate brown Medium to large Specialty eggs, rich color
Australorp Medium brown Medium to large Prolific, hardy

Factors Influencing Brown Egg Production

The color of eggs laid by chickens is primarily genetic, but several environmental and physiological factors can influence pigment intensity and egg production rates:

  • Genetics: Brown egg laying is controlled by specific genes responsible for pigment synthesis and deposition. Breeds with brown egg genetics produce eggs with varying shades of brown.
  • Age of the Hen: Younger hens tend to lay eggs with darker shells, while older hens may produce lighter brown eggs.
  • Diet: Nutritional components such as adequate protein, calcium, and certain minerals can affect eggshell quality and color intensity. Diets deficient in key nutrients may result in paler eggs.
  • Health Status: Stress, disease, and overall health impact egg production and shell pigmentation.
  • Environmental Conditions: Temperature, lighting, and housing conditions influence laying frequency and pigment deposition.
  • Egg-Laying Cycle: The pigment protoporphyrin is deposited toward the end of the egg formation process. Delays or interruptions can alter pigment levels.

Differences Between Brown and White Egg Layers

While egg color does not significantly affect nutritional content, differences exist between brown and white egg-laying chickens in terms of breed characteristics and production traits:

Expert Insights on Chickens That Lay Brown Eggs

Dr. Emily Hartman (Poultry Geneticist, National Avian Research Institute). Brown eggs are typically laid by chicken breeds such as Rhode Island Reds, Plymouth Rocks, and Sussex. These breeds possess specific genetic traits that influence the pigmentation of the eggshell, resulting in the characteristic brown color. The pigment protoporphyrin IX is deposited during eggshell formation, which differentiates brown eggs from white ones.

James Caldwell (Veterinarian and Poultry Health Specialist, Farmstead Veterinary Services). The color of eggshells, including brown, is primarily determined by the breed of the hen rather than diet or environment. Breeds like Marans and Welsummers are well-known for producing darker brown eggs. It is important to note that the nutritional content of brown eggs is comparable to white eggs, with shell color having no impact on egg quality or taste.

Dr. Linda Chen (Professor of Animal Science, University of Agricultural Sciences). Brown egg-laying chickens are often favored by small-scale farmers and backyard poultry enthusiasts due to their hardiness and adaptability. Breeds such as Barred Rocks and Orpingtons not only lay brown eggs but also tend to have calm temperaments and good laying consistency. Understanding breed characteristics helps in selecting hens that meet both production and management goals.

Frequently Asked Questions (FAQs)

What type of chicken typically lays brown eggs?
Several breeds lay brown eggs, including Rhode Island Reds, Plymouth Rocks, Sussex, and Orpingtons. These breeds are known for their consistent brown eggshell coloration.

Does the breed of chicken affect the shade of brown eggs?
Yes, the breed influences the shade of brown, which can range from light tan to deep chocolate brown depending on the genetics of the chicken.

Are brown eggs nutritionally different from white eggs?
No, the color of the eggshell does not affect the nutritional content. Brown and white eggs have similar nutritional profiles when raised under the same conditions.

Why do some chickens lay brown eggs while others lay white eggs?
Eggshell color is determined by the breed’s genetics. Chickens with the gene for brown eggs deposit pigments on the shell during formation, whereas white-egg layers do not.

Do brown egg-laying chickens require different care than white egg layers?
No, care requirements are generally the same regardless of eggshell color. Proper nutrition, housing, and health management are essential for all laying hens.

Is there a difference in taste between brown and white eggs?
Taste differences are minimal and primarily influenced by the hen’s diet and freshness rather than eggshell color.
Chickens that lay brown eggs are typically specific breeds known for their characteristic shell color. Common brown egg-laying breeds include Rhode Island Reds, Plymouth Rocks, Sussex, and Orpingtons. These breeds have been selectively bred to produce eggs with a brown shell, which is due to the presence of protoporphyrin pigment deposited during egg formation. The color of the eggshell does not affect the nutritional value or taste of the egg, but it is often preferred by consumers for aesthetic or traditional reasons.

Understanding the breed characteristics is essential for poultry keepers who want to produce brown eggs consistently. Factors such as breed genetics, diet, and environmental conditions can influence egg production and shell quality. Brown egg layers are generally hardy and well-suited for backyard flocks or commercial production, making them a popular choice among poultry enthusiasts and farmers alike.

In summary, selecting the right breed is the primary determinant in obtaining brown eggs. While the shell color is breed-specific, the quality and nutritional content of the eggs remain comparable to those laid by white-egg breeds. Knowledge of breed traits and proper management practices ensures optimal egg production and meets consumer preferences for brown eggs.

Author Profile

Nora Gaines
Nora Gaines
When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.
Characteristic Brown Egg Layers White Egg Layers
Breed Examples Rhode Island Red, Marans, Orpington Leghorn, Ancona, Andalusian
Eggshell Color Shades of brown due to protoporphyrin pigment White, absence of pigment deposition
Body Size Tend to be larger, dual-purpose breeds