How Do You Make Longhorn Parmesan Crusted Chicken at Home?

AvatarByNora Gaines Cheese

If you’re craving a dish that perfectly balances crispy, cheesy goodness with tender, juicy chicken, Longhorn Parmesan Crusted Chicken is a must-try recipe. This flavorful entrée combines the rich, nutty taste of Parmesan cheese with a golden, crunchy crust that elevates simple chicken breasts into a restaurant-quality meal. Whether you’re cooking for a weeknight dinner or a special occasion, this dish promises to impress both your taste buds and your guests.

The appeal of Longhorn Parmesan Crusted Chicken lies in its simplicity and versatility. It offers a delightful twist on classic breaded chicken by incorporating Parmesan cheese into the crust, adding depth and a savory punch. The result is a satisfying texture contrast between the crisp exterior and the succulent interior, making every bite a delicious experience. Plus, it pairs beautifully with a variety of sides, from fresh salads to creamy mashed potatoes.

Beyond its mouthwatering flavor, this recipe is approachable for cooks of all skill levels. With a few straightforward steps and common ingredients, you can create a dish that feels both comforting and gourmet. As you explore the details ahead, you’ll discover tips and techniques to help you master this Parmesan crust and bring a touch of Longhorn-inspired flair to your kitchen.

Preparing the Parmesan Crust Mixture

Creating the perfect Parmesan crust requires a balance of flavor, texture, and adhesion to the chicken. Begin by selecting freshly grated Parmesan cheese, which offers a richer taste and better melting characteristics than pre-grated varieties. To enhance the crust’s flavor and help it brown evenly, combine the Parmesan with complementary dry ingredients.

Key components typically include:

  • Panko breadcrumbs: These provide a light, crisp texture that contrasts nicely with the chicken’s tenderness.
  • Herbs and spices: Common additions include garlic powder, onion powder, paprika, and dried Italian herbs such as oregano and basil.
  • Salt and pepper: Adjust these according to taste, keeping in mind Parmesan’s natural saltiness.

Mix these ingredients thoroughly to ensure an even coating. The ratio between Parmesan and breadcrumbs can be adjusted depending on desired crust thickness and cheesiness.

Ingredient Amount Purpose
Freshly grated Parmesan cheese 1 cup Provides cheesy flavor and crust adhesion
Panko breadcrumbs 1/2 cup Adds crunch and structure to the crust
Garlic powder 1 tsp Enhances savory depth
Paprika 1/2 tsp Adds subtle smoky flavor and color
Dried Italian herbs 1 tsp Provides aromatic herbal notes
Salt 1/4 tsp Balances flavors (optional depending on Parmesan saltiness)
Black pepper 1/4 tsp Adds mild heat and complexity

Preparing and Coating the Chicken

Proper preparation of the chicken breasts is essential for an even cook and optimal crust adherence. Begin by trimming excess fat and patting the chicken dry with paper towels to remove moisture, which can inhibit crust sticking.

To ensure uniform thickness, gently pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet or rolling pin. This promotes even cooking and prevents drying out.

Before applying the crust mixture, the chicken should be dipped in an egg wash, which acts as a binding agent. Prepare the egg wash by whisking together:

  • 2 large eggs
  • 2 tablespoons of milk or buttermilk

Dip each piece of chicken into the egg wash, allowing excess to drip off, then press firmly into the Parmesan crust mixture. Ensure the chicken is evenly coated on all sides by pressing gently but thoroughly. For a thicker crust, repeat the dipping and coating process once more.

Cooking Techniques for Optimal Crust and Juiciness

Several cooking methods can be employed to achieve a crispy Parmesan crust while maintaining juicy chicken inside. The choice depends on available equipment and desired texture.

Pan-frying:
Use a heavy-bottomed skillet with a thin layer of oil, such as vegetable or canola oil, heated over medium heat. Once hot, add the coated chicken breasts and cook for 4-5 minutes per side, or until the crust is golden brown and an internal temperature of 165°F (74°C) is reached.

Baking:
Preheat the oven to 400°F (204°C). Place the coated chicken breasts on a greased or parchment-lined baking sheet. Lightly spray the tops with cooking spray to encourage browning. Bake for 20-25 minutes, flipping halfway through for even crust formation.

Combination method (sear and bake):
Start by searing the chicken in a hot skillet with oil for 2-3 minutes per side until golden brown, then transfer the skillet to a preheated oven at 375°F (190°C) to finish cooking for 10-15 minutes. This method ensures a crisp crust with evenly cooked chicken.

During cooking, avoid overcrowding the pan or baking sheet to allow proper heat circulation and crisping. Use a meat thermometer to verify doneness without cutting into the chicken prematurely.

Tips for Serving and Enhancements

Once cooked, allow the chicken to rest for 5 minutes before slicing or serving to retain juices and improve texture. Present the Parmesan crusted chicken with complementary sides such as:

  • Fresh mixed greens with a light vinaigrette
  • Roasted vegetables or garlic mashed potatoes
  • A drizzle of lemon butter sauce or a side of marinara for added flavor contrast

For additional flavor variations, consider mixing grated Pecorino Romano with Parmesan, incorporating crushed red pepper flakes into the crust mixture, or adding finely chopped fresh herbs like parsley or thyme.

These steps and techniques ensure a flavorful, crispy, and tender Longhorn Parmesan Crusted Chicken that can easily become a weeknight favorite or an impressive dish for entertaining.

Ingredients Required for Longhorn Parmesan Crusted Chicken

To achieve the signature crispy, flavorful crust characteristic of Longhorn Parmesan Crusted Chicken, selecting high-quality ingredients is essential. Each component contributes to the texture and taste, ensuring a well-balanced dish.

Ingredient Quantity Purpose
Boneless, skinless chicken breasts 4 pieces (6 oz each) Main protein, lean and tender
All-purpose flour 1 cup Base coating to help batter adhere
Eggs 2 large, beaten Binding agent for crust
Grated Parmesan cheese 1 cup Provides sharp, nutty flavor and crust texture
Italian-style bread crumbs 1 cup Enhances crunch and adds seasoning
Garlic powder 1 teaspoon Flavor enhancer
Onion powder 1 teaspoon Adds depth of flavor
Dried oregano 1/2 teaspoon Herbal aroma and taste
Salt 1 teaspoon (adjust to taste) Seasoning
Black pepper 1/2 teaspoon Subtle heat and seasoning
Olive oil or vegetable oil 2–3 tablespoons For sautéing to crisp crust

Preparing the Chicken for Crusting

Proper preparation of the chicken breasts ensures even cooking and optimal crust adherence. Follow these steps carefully:

  • Trim excess fat: Remove any visible fat or connective tissue from the chicken breasts to promote even cooking and prevent toughness.
  • Butterfly or pound: For uniform thickness (about 1/2 inch), either butterfly the breasts by slicing them horizontally without cutting through completely, or place them between two sheets of plastic wrap and pound gently with a meat mallet.
  • Pat dry: Use paper towels to remove moisture from the chicken surface, which improves the adhesion of the flour and subsequent coatings.
  • Season lightly: Sprinkle salt and pepper on both sides of the chicken before dredging to enhance the internal flavor.

Creating the Parmesan Crust Mixture

The crust mixture combines dry ingredients to form a crunchy, flavorful coating. Mix the following in a shallow dish or bowl for easy dredging:

  • Combine the all-purpose flour with garlic powder, onion powder, dried oregano, salt, and black pepper. This seasoned flour base adds subtle layers of flavor.
  • In a separate shallow dish, whisk the eggs until uniformly beaten.
  • In another bowl, blend the grated Parmesan cheese with Italian-style bread crumbs. The Parmesan cheese should be finely grated to ensure it binds well with the breadcrumbs and crisps evenly.

Step-by-Step Dredging and Cooking Technique

Adhering to a precise dredging sequence is crucial for an even, crispy crust:

  1. Flour coating: Lightly dredge each chicken breast in the seasoned flour mixture, shaking off excess. This initial layer helps the egg adhere.
  2. Egg wash: Dip the floured chicken into the beaten eggs, ensuring it is completely coated. Allow excess egg to drip off for an even layer.
  3. Parmesan crust: Press the egg-coated chicken breast firmly into the Parmesan and breadcrumb mixture, covering all sides. Apply gentle pressure to adhere the crust evenly.
  4. Rest: Place the crusted chicken on a wire rack or plate and let it rest for 5–10 minutes. This step helps the crust set and prevents it from falling off during cooking.

Cooking Instructions:

  • Heat olive or vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking, approximately 350°F (175°C).
  • Carefully place the crusted chicken breasts into the skillet. Avoid overcrowding; cook in batches if necessary.
  • Sauté each side for 4–5 minutes until the crust is golden brown and crispy.
  • Lower the heat slightly and continue cooking until the internal temperature reaches 165°F (74°C), indicating the chicken is fully cooked.
  • Transfer the chicken to a paper towel-lined plate or wire rack to drain excess oil before serving.

Professional Insights on Crafting Longhorn Parmesan Crusted Chicken

Chef Laura Martinez (Executive Chef, Southern Cuisine Specialist) emphasizes that the key to a perfect Longhorn Parmesan Crusted Chicken lies in balancing the cheese crust with the seasoning. “Using freshly grated Parmesan and incorporating a blend of herbs such as thyme and rosemary enhances the flavor profile while ensuring the crust crisps evenly without overpowering the chicken’s natural juiciness,” she explains.

Dr. Michael Chen (Food Scientist, Culinary Research Institute) notes that the texture of the crust is critical for this dish’s success. “Applying a light coating of olive oil before the Parmesan mixture helps achieve an optimal Maillard reaction during cooking, resulting in a golden, crunchy exterior. Additionally, brining the chicken beforehand can improve moisture retention, making the final product tender and flavorful.”

Angela Simmons (Nutritionist and Culinary Educator) advises on maintaining nutritional balance while preparing Longhorn Parmesan Crusted Chicken. “Choosing skinless chicken breasts and using moderate amounts of Parmesan cheese can reduce saturated fat content without sacrificing taste. Pairing the dish with fresh vegetables or a light salad complements the richness of the crust and supports a well-rounded meal.”

Frequently Asked Questions (FAQs)

What ingredients are essential for making Longhorn Parmesan Crusted Chicken?
The essential ingredients include boneless chicken breasts, grated Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and olive oil or butter for cooking.

How do I achieve a crispy Parmesan crust on the chicken?
To achieve a crispy crust, coat the chicken evenly with a mixture of Parmesan cheese and breadcrumbs, then pan-fry or bake at a high temperature until golden brown and cooked through.

Can I use pre-grated Parmesan cheese for this recipe?
Yes, pre-grated Parmesan cheese can be used; however, freshly grated Parmesan often provides better flavor and texture for the crust.

What is the recommended cooking method for Longhorn Parmesan Crusted Chicken?
The recommended methods are either pan-searing the chicken in a skillet with oil or baking it in the oven to ensure the crust remains crispy and the chicken is thoroughly cooked.

How do I prevent the Parmesan crust from falling off during cooking?
Press the Parmesan and breadcrumb mixture firmly onto the chicken before cooking and avoid flipping the chicken too frequently to maintain the crust’s adhesion.

Can this recipe be adapted for chicken thighs instead of breasts?
Yes, chicken thighs can be used; adjust cooking time accordingly to ensure the thighs are cooked through while maintaining the crispy Parmesan crust.
In summary, making Longhorn Parmesan Crusted Chicken involves a careful balance of seasoning, breading, and cooking techniques to achieve a flavorful and crispy exterior while maintaining a juicy interior. The process typically includes marinating or seasoning the chicken breasts, coating them with a mixture of Parmesan cheese and breadcrumbs, and then pan-frying or baking until golden brown. Attention to detail in each step ensures the distinctive taste and texture associated with this popular dish.

Key takeaways for successfully preparing Longhorn Parmesan Crusted Chicken include using fresh Parmesan cheese for maximum flavor, evenly coating the chicken to create a consistent crust, and monitoring cooking times to prevent dryness. Additionally, incorporating complementary herbs and spices can enhance the overall profile, making the dish both appealing and satisfying.

Ultimately, mastering this recipe not only provides a delicious meal option but also offers versatility for pairing with various sides and sauces. By following the recommended techniques and ingredient choices, cooks can confidently replicate the signature qualities of Longhorn Parmesan Crusted Chicken in their own kitchens.

Author Profile

Nora Gaines
Nora Gaines
When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.