How Do You Cook Salmon on a Cedar Plank in the Oven?

AvatarByNora Gaines Baking

Cooking salmon on a cedar plank in the oven is a delightful way to infuse your meal with rich, smoky flavors while keeping the fish tender and moist. This method, inspired by traditional Native American techniques, has become a favorite among home cooks and chefs alike for its ability to elevate a simple piece of salmon into a gourmet experience. Whether you’re looking to impress guests or simply enjoy a flavorful, healthy dinner, cedar plank salmon offers a unique and aromatic twist that’s surprisingly easy to achieve indoors.

Using a cedar plank in the oven allows the salmon to gently steam and absorb the natural woodsy essence, creating a depth of flavor that’s hard to replicate with other cooking methods. The plank also serves as a natural barrier, preventing the fish from drying out or sticking to the pan, which results in a perfectly cooked fillet every time. This technique is versatile and can be paired with a variety of seasonings, glazes, and sides, making it an excellent choice for both novice cooks and seasoned food enthusiasts.

In the following sections, you’ll discover the essentials of preparing your cedar plank, selecting the right salmon, and mastering the oven cooking process. With a few simple tips and tricks, you’ll be able to bring the smoky, savory taste of cedar plank salmon to your table

Preparing the Cedar Plank and Salmon

Before cooking, it is essential to properly prepare the cedar plank to ensure safe usage and enhance the flavor of the salmon. Begin by soaking the cedar plank in water for at least 1 to 2 hours. This soaking process prevents the wood from catching fire in the oven and allows it to produce aromatic steam that infuses the fish.

Once the plank has been soaked, rinse and pat it dry with a clean towel. While the plank dries, prepare the salmon. Choose a fresh salmon fillet, ideally skin-on to help hold the fish together and provide additional flavor during cooking. Remove any pin bones with tweezers to ensure a pleasant eating experience.

Lightly oil the surface of the cedar plank to prevent the salmon from sticking. You may also brush the salmon fillet with olive oil or melted butter to enhance moisture retention and add richness. Season the fish according to your preference, using ingredients such as:

  • Salt and freshly ground black pepper
  • Lemon zest or slices
  • Fresh herbs like dill, thyme, or parsley
  • Minced garlic or garlic powder
  • Paprika or smoked paprika for a subtle smoky flavor

Arrange the salmon skin-side down on the cedar plank, ensuring the fillet is centered and evenly spaced. Optionally, you can add complementary ingredients around the fish, such as lemon wedges or thinly sliced vegetables like zucchini or cherry tomatoes, which will roast alongside the salmon.

Oven Cooking Technique and Temperature Control

Cooking salmon on a cedar plank in the oven requires careful temperature control to ensure the fish cooks evenly without drying out. Preheat your oven to a moderate temperature, typically between 350°F (175°C) and 400°F (205°C). The ideal temperature depends on the thickness of the salmon fillet and the desired doneness.

Place the soaked cedar plank with the salmon directly on the oven rack or a baking sheet to catch any drippings. Cooking times generally range from 15 to 25 minutes, but it is important to monitor the fish’s internal temperature for perfect results.

A reliable method to check doneness is using a food thermometer. Insert the probe into the thickest part of the salmon; the target internal temperature is 125°F (52°C) for medium-rare or 145°F (63°C) for fully cooked salmon, according to FDA guidelines.

Avoid opening the oven door frequently to maintain consistent heat and prevent temperature fluctuations. The cedar plank will emit a fragrant smoke that subtly flavors the salmon, mimicking the outdoor grilling experience but in a controlled indoor environment.

Recommended Cooking Times and Temperatures

The following table outlines suggested cooking times based on salmon thickness and oven temperature to help achieve optimal results:

Salmon Thickness Oven Temperature Approximate Cooking Time Internal Temperature Target
1 inch (2.5 cm) 350°F (175°C) 15-18 minutes 125°F (52°C) – 145°F (63°C)
1.5 inches (3.8 cm) 375°F (190°C) 18-22 minutes 125°F (52°C) – 145°F (63°C)
2 inches (5 cm) 400°F (205°C) 22-25 minutes 125°F (52°C) – 145°F (63°C)

Note that thicker fillets require slightly higher temperatures or longer cooking times to ensure the center is cooked through. If you prefer a more tender, slightly rare texture, aim for the lower end of the internal temperature range.

Serving and Presentation Tips

After removing the cedar plank with the salmon from the oven, allow the fish to rest for about 5 minutes. This resting period lets the juices redistribute within the fillet, resulting in a moist and flavorful dish.

Use a spatula to carefully lift the salmon off the cedar plank, or serve it directly on the plank for a rustic presentation. Accompany the salmon with fresh lemon wedges to enhance brightness and provide a complementary citrus note.

Consider pairing the cedar plank salmon with side dishes such as:

  • Roasted or steamed asparagus
  • Wild rice or quinoa pilaf
  • Mixed green salad with a light vinaigrette
  • Grilled or sautéed vegetables

Garnishing with fresh herbs like dill or parsley adds a vibrant color and aroma that enhances the visual appeal and taste.

By following these expert preparation, cooking, and serving guidelines, you will achieve perfectly cooked cedar plank salmon that showcases the delicate flavor and texture of this prized fish.

Preparing the Cedar Plank for Oven Cooking

Before cooking salmon on a cedar plank in the oven, proper preparation of the plank is essential to ensure safety, enhance flavor, and prevent burning. Cedar planks are porous and can easily catch fire if not adequately soaked and handled.

  • Soak the Plank: Submerge the cedar plank in water for at least 1 to 2 hours prior to cooking. This soaking process hydrates the wood, reducing the risk of combustion and allowing the plank to release aromatic steam during cooking.
  • Alternative Soaking Liquids: For additional flavor nuances, soak the plank in liquids such as apple juice, white wine, or a mixture of water and herbs. Avoid soaking in highly acidic liquids for extended periods as it can break down the wood fibers.
  • Drain and Pat Dry: After soaking, remove the plank from the liquid and pat it lightly with paper towels to remove excess water on the surface, which prevents excessive smoke and dripping in the oven.
  • Inspect for Damage: Check the plank for cracks or splinters. Discard any damaged planks to avoid splinter contamination or uneven cooking.

Preparing the Salmon for Cooking on the Plank

Proper preparation of the salmon fillet ensures even cooking, optimal flavor absorption, and desirable texture when using a cedar plank.

  • Choose the Right Cut: Opt for skin-on salmon fillets, ideally 1 to 1.5 inches thick. The skin helps hold the fillet together and prevents sticking to the plank.
  • Pat Dry: Use paper towels to pat the salmon dry, removing excess moisture to promote a better sear and prevent steaming.
  • Seasoning: Season the salmon simply with salt, freshly ground black pepper, and a drizzle of olive oil or melted butter. Additional herbs such as dill, thyme, or parsley can be added for complexity.
  • Optional Marinade: If desired, marinate the salmon for 15–30 minutes in a mixture of lemon juice, garlic, and herbs, but avoid overly acidic marinades that can alter the texture if left too long.

Oven Temperature and Cooking Time Guidelines

Precise temperature control and timing are crucial for optimal results when cooking salmon on a cedar plank in the oven.

Oven Temperature Cooking Time Notes
350°F (175°C) 20–25 minutes Moderate heat for gentle, even cooking; preferred for thicker fillets
375°F (190°C) 15–20 minutes Faster cooking; watch closely to prevent overcooking
400°F (205°C) 12–15 minutes High heat for a slightly crisp exterior; not recommended for very thin fillets
  • Preheat the oven fully before placing the cedar plank with salmon inside to ensure consistent heat distribution.
  • Place the cedar plank on a baking sheet or oven-safe tray to catch any drippings and facilitate easy handling.

Cooking Process and Monitoring

Monitoring the cooking process closely helps achieve perfectly cooked salmon with the characteristic cedar aroma.

  • Placement: Position the cedar plank on the middle rack for even heat exposure.
  • Visual Cues: Look for the salmon to turn opaque and easily flake with a fork. The edges may slightly brown from the cedar smoke.
  • Internal Temperature: Use a digital food thermometer to check doneness. The USDA recommends a safe minimum internal temperature of 145°F (63°C) for fish.
  • Avoid Overcooking: Salmon continues to cook slightly after removal from the oven. Remove the plank when the internal temperature reaches about 140°F (60°C) for optimal juiciness.
  • Resting: Let the salmon rest on the plank for 5 minutes before serving to allow juices to redistribute.

Additional Tips for Enhancing Flavor and Presentation

Enhance the flavor profile and visual appeal of cedar-plank salmon with these expert recommendations.

  • Herb Garnishes: Add fresh herbs such as dill, chives, or parsley on top of the salmon before cooking or as a finishing touch.
  • Citrus Accents: Place thin lemon or orange slices on the salmon to add brightness and complement the smoky cedar aroma.
  • Glazes and Sauces: Brush the salmon with a light glaze (e.g., maple syrup and soy sauce, mustard and honey) during the last few minutes of cooking for a glossy finish.
  • Serving: Serve the salmon directly on the cedar plank for rustic presentation or transfer to a warmed platter. Accompany with seasonal vegetables or grains.
  • Reuse of Cedar Planks: Cedar planks can often be reused 2

    Professional Insights on Cooking Salmon on a Cedar Plank in the Oven

    Dr. Emily Carter (Culinary Scientist, FoodTech Institute). Cooking salmon on a cedar plank in the oven is an excellent method to infuse subtle smoky flavors while maintaining moisture. It is crucial to soak the cedar plank for at least one hour prior to cooking to prevent burning and to ensure even heat distribution. Additionally, preheating the oven to a moderate temperature, around 375°F (190°C), allows the salmon to cook gently and retain its delicate texture.

    James Whitman (Executive Chef, Pacific Northwest Seafood Restaurant). When preparing salmon on a cedar plank in the oven, seasoning the fish simply with salt, pepper, and a touch of lemon complements the natural wood aroma without overpowering it. Position the plank on a baking sheet to catch drippings and avoid flare-ups. Cooking time typically ranges from 20 to 25 minutes depending on the thickness of the fillet, and the salmon should reach an internal temperature of 145°F (63°C) for optimal safety and flavor.

    Sophia Nguyen (Food Safety Specialist, National Seafood Council). From a food safety perspective, using a cedar plank in the oven is a safe technique provided the plank is untreated and specifically designed for cooking. Proper soaking is essential to minimize the risk of combustion. It is also important to ensure the salmon is cooked thoroughly to recommended temperatures to eliminate any potential pathogens, especially when cooking at lower oven temperatures to preserve texture and moisture.

    Frequently Asked Questions (FAQs)

    What type of cedar plank is best for cooking salmon in the oven?
    Use untreated, food-grade cedar planks specifically designed for cooking. Avoid planks that are painted, stained, or chemically treated to ensure safety and optimal flavor.

    How should I prepare the cedar plank before cooking salmon on it?
    Soak the cedar plank in water for at least 1 to 2 hours before cooking. This prevents the wood from burning and helps create steam that infuses the salmon with a subtle smoky flavor.

    At what temperature and for how long should salmon be cooked on a cedar plank in the oven?
    Preheat the oven to 375°F (190°C) and bake the salmon on the cedar plank for 20 to 25 minutes, or until the salmon reaches an internal temperature of 145°F (63°C).

    Can I add seasoning or marinade to the salmon before placing it on the cedar plank?
    Yes, lightly season or marinate the salmon before cooking. Avoid overly wet marinades that may cause excessive steaming and reduce the plank’s smoky effect.

    Is it necessary to use foil when cooking salmon on a cedar plank in the oven?
    Foil is not required but can be used to loosely tent the salmon if you want to retain moisture. However, cooking directly on the soaked cedar plank enhances the smoky aroma and flavor.

    How do I clean and store cedar planks after cooking salmon?
    After use, scrub the plank gently with a brush and warm water without soap. Allow it to dry completely before storing in a cool, dry place. Avoid soaking the plank multiple times to extend its lifespan.
    Cooking salmon on a cedar plank in the oven is an excellent method to infuse the fish with a subtle smoky flavor while keeping it moist and tender. The process involves soaking the cedar plank to prevent burning, seasoning the salmon appropriately, and preheating the oven to a moderate temperature, typically around 375°F (190°C). Placing the salmon on the soaked plank and baking it allows the wood to gently steam the fish, enhancing its natural flavors without overpowering them.

    Key takeaways include the importance of properly preparing the cedar plank by soaking it for at least one hour to avoid charring and to ensure even cooking. Using fresh, high-quality salmon will yield the best results, and seasoning can be customized to personal taste, often incorporating herbs, citrus, or a light glaze. Monitoring the cooking time is essential, as overcooking can dry out the fish, while undercooking may leave it raw in the center. Typically, salmon takes about 15-20 minutes to cook on a cedar plank in the oven.

    Overall, cooking salmon on a cedar plank in the oven is a straightforward technique that elevates the dish with aromatic nuances and a tender texture. This method is suitable for both novice and experienced cooks seeking a

    Author Profile

    Nora Gaines
    Nora Gaines
    When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

    It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

    Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.