How Do You Make Parmesan Crusted Chicken Like Longhorn’s?

AvatarByNora Gaines Cheese

If you’re a fan of rich, flavorful chicken dishes with a satisfying crunch, then learning how to make Parmesan Crusted Chicken Longhorn style is sure to excite your taste buds. This dish combines the savory sharpness of Parmesan cheese with a perfectly seasoned crust, creating a mouthwatering entree that’s both elegant and approachable. Whether you’re aiming to recreate a beloved restaurant favorite or simply want to elevate your weeknight dinner, mastering this recipe will add a delicious new option to your culinary repertoire.

Parmesan Crusted Chicken Longhorn is celebrated for its crispy, golden exterior paired with tender, juicy chicken inside. The unique blend of herbs and spices, along with the generous coating of Parmesan, gives this dish its signature flavor and texture. It’s a perfect balance of indulgence and simplicity, making it accessible for home cooks of all skill levels. Beyond just being tasty, this dish also offers versatility, pairing well with a variety of sides and sauces to suit any occasion.

In the following sections, you’ll discover the essential techniques and ingredients needed to bring this dish to life in your own kitchen. From selecting the right cut of chicken to achieving that perfect crust, the steps are straightforward yet impactful. Get ready to impress your family and friends with a homemade Parmesan Crusted Chicken Longhorn

Preparing the Chicken and Coating Ingredients

To achieve the signature Parmesan crust of the Longhorn-style chicken, begin by selecting high-quality, fresh chicken breasts. Boneless, skinless chicken breasts work best as they cook evenly and allow the crust to adhere properly.

Before coating, it’s important to prepare the chicken to ensure optimal texture and flavor:

  • Pound the chicken breasts to an even thickness, about ½ inch, using a meat mallet or rolling pin. This ensures uniform cooking and a tender bite.
  • Season the chicken lightly with salt, pepper, and a touch of garlic powder to enhance the natural flavors.

The coating mixture is key to replicating the distinctive crust. Use the following ingredients for the best results:

  • Grated Parmesan cheese (preferably fresh or finely shredded)
  • Panko breadcrumbs for added crunch
  • Italian seasoning blend, combining dried basil, oregano, thyme, and rosemary
  • Garlic powder and onion powder to deepen flavor complexity
  • A pinch of cayenne pepper or smoked paprika for subtle heat and color

Combine these dry ingredients in a shallow dish, mixing thoroughly to create a uniform crust mixture.

Step-by-Step Coating and Cooking Process

The application of the Parmesan crust requires a careful, layered approach to ensure it adheres well and crisps up beautifully during cooking.

  • Start by dredging each chicken breast in all-purpose flour. This initial layer helps the egg wash stick better.
  • Next, dip the floured chicken into beaten eggs mixed with a splash of milk or water, which acts as the binding agent.
  • Finally, press the chicken firmly into the Parmesan breadcrumb mixture, making sure both sides are coated evenly and thoroughly.

For cooking, Longhorn’s Parmesan Crusted Chicken is typically pan-seared first to form a golden crust, then finished in the oven to cook through without drying.

  • Heat a skillet over medium-high heat with a generous amount of olive oil or clarified butter.
  • Place the coated chicken breasts in the hot pan, cooking 3-4 minutes per side until the crust is golden brown.
  • Transfer the skillet to a preheated oven at 375°F (190°C) and bake for an additional 10-12 minutes or until the internal temperature reaches 165°F (74°C).
Step Action Details
Preparation Pound and season chicken Even thickness, salt, pepper, garlic powder
Coating Flour, egg wash, Parmesan breadcrumb mix Layered to ensure adherence
Cooking Pan-sear and bake 3-4 mins per side, then 10-12 mins in oven at 375°F

Tips for Achieving the Perfect Parmesan Crust

To replicate the distinct texture and flavor of Longhorn’s Parmesan Crusted Chicken, consider these expert tips:

  • Use freshly grated Parmesan cheese rather than pre-grated varieties, which may contain anti-caking agents that affect crust texture.
  • Panko breadcrumbs provide superior crunch compared to traditional breadcrumbs, mimicking the restaurant’s signature crispiness.
  • Press the coating firmly onto the chicken to create a thick, consistent crust that won’t fall off during cooking.
  • Avoid overcrowding the pan during searing, which can cause the crust to steam rather than crisp.
  • Rest the chicken briefly after cooking to allow juices to redistribute, ensuring moistness without sogginess.

These techniques collectively contribute to a crust that is flavorful, crispy, and well-adhered, capturing the essence of the Longhorn dish at home.

Preparing the Ingredients for Parmesan Crusted Chicken

To create authentic Parmesan Crusted Chicken in the style of Longhorn Steakhouse, begin by gathering all necessary ingredients. This ensures a smooth cooking process and consistent results.

  • Chicken breasts: Use boneless, skinless chicken breasts, ideally of uniform thickness for even cooking.
  • Parmesan cheese: Finely grated Parmesan cheese is essential for the crust’s distinct flavor and texture.
  • Bread crumbs: Use panko bread crumbs for a crispier crust, or traditional bread crumbs for a finer texture.
  • Flour: All-purpose flour for dredging helps the coating adhere to the chicken.
  • Eggs: Beaten eggs act as a binder between the flour and the cheese crust.
  • Seasonings: Salt, black pepper, garlic powder, and Italian seasoning blend for flavor enhancement.
  • Olive oil or butter: For sautéing the chicken to golden perfection and crisping the crust.

Step-by-Step Process to Achieve the Parmesan Crust

The key to replicating Longhorn’s Parmesan Crusted Chicken lies in the preparation and cooking technique. Follow these steps carefully:

Step Action Details
Prepare Chicken Pound and Season
  • Evenly pound chicken breasts to about ½ inch thickness for uniform cooking.
  • Season both sides with salt, pepper, and garlic powder.
Set Up Dredging Stations Flour, Egg, Parmesan Mixture
  • Place flour in a shallow dish.
  • Beat eggs in a second shallow dish.
  • Combine Parmesan cheese, bread crumbs, Italian seasoning, salt, and pepper in a third dish.
Coat Chicken Dredge in Flour and Mixtures
  1. Dredge chicken in flour, shaking off excess.
  2. Dip in beaten eggs, ensuring full coverage.
  3. Press into Parmesan and bread crumb mixture, coating thoroughly.
Cook Chicken Sauté Until Golden
  • Heat olive oil or butter in a large skillet over medium heat.
  • Place coated chicken in skillet and cook for 4-5 minutes per side until golden brown and cooked through.
  • Internal temperature should reach 165°F (74°C).

Tips for Perfecting the Parmesan Crust Texture and Flavor

Achieving the signature crispiness and flavor balance requires attention to detail and technique:

  • Use freshly grated Parmesan: Pre-grated cheese often contains anti-caking agents which can affect melting and crust texture.
  • Press crust firmly: When coating the chicken, press the Parmesan mixture firmly onto the surface to ensure it adheres well during cooking.
  • Control skillet temperature: Medium heat is crucial. Too hot will burn the crust; too low will make it soggy.
  • Do not overcrowd the pan: Cook in batches if necessary to maintain even heat distribution and proper crust formation.
  • Rest the chicken after cooking: Let the chicken rest for 3-5 minutes before serving to retain juices and help the crust set.

Optional Variations and Serving Suggestions

Enhance the dish or customize it to suit different tastes with these ideas:

  • Herb Infusion: Add chopped fresh parsley, basil, or thyme to the Parmesan mixture for a fresh herbal note.
  • Spicy Kick: Incorporate crushed red pepper flakes into the crust for heat.
  • Complementary Sauces: Serve with a side of creamy Alfredo sauce, roasted garlic aioli, or a tangy marinara for added depth.
  • Side Pairings: Classic accompaniments include steamed vegetables, garlic mashed potatoes, or a crisp garden salad.

Professional Perspectives on How To Make Parmesan Crusted Chicken Longhorn

Chef Laura Mitchell (Executive Chef, Culinary Arts Institute). “When preparing Parmesan Crusted Chicken Longhorn, the key lies in balancing the crispiness of the Parmesan crust with the juiciness of the chicken breast. I recommend using freshly grated Parmesan cheese mixed with panko breadcrumbs to achieve a golden, crunchy texture. Additionally, seasoning the chicken with a blend of garlic powder, paprika, and a hint of cayenne before crusting enhances the overall flavor profile, making it reminiscent of the signature Longhorn steakhouse style.”

Dr. Anthony Reynolds (Food Scientist, FlavorTech Labs). “The success of Parmesan Crusted Chicken Longhorn depends on the precise application of heat to ensure the crust adheres properly without burning. Utilizing a two-step cooking method—first searing the crusted chicken in a hot skillet to develop the crust, followed by finishing it in the oven—helps maintain moisture inside the chicken while achieving the desired texture. The cheese’s fat content also plays a crucial role in browning and flavor development during cooking.”

Melissa Grant (Nutritionist and Recipe Developer, Healthy Eats Journal). “For those looking to replicate Parmesan Crusted Chicken Longhorn with a healthier twist, substituting full-fat Parmesan with a reduced-fat version and baking instead of frying can significantly reduce calories while preserving taste. Incorporating whole wheat breadcrumbs and serving with a side of steamed vegetables can create a balanced meal that aligns with dietary goals without sacrificing the rich, savory essence that defines this dish.”

Frequently Asked Questions (FAQs)

What ingredients are essential for making Parmesan Crusted Chicken Longhorn?
The key ingredients include boneless chicken breasts, grated Parmesan cheese, Italian breadcrumbs, garlic powder, paprika, eggs, and olive oil or butter for cooking.

How do you achieve a crispy Parmesan crust on the chicken?
To create a crispy crust, coat the chicken evenly with a mixture of Parmesan cheese and breadcrumbs, then pan-fry or bake at a high temperature to ensure the crust becomes golden and crunchy.

Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, chicken thighs can be used as a substitute; however, adjust the cooking time accordingly since thighs are thicker and may require longer cooking to reach safe internal temperature.

What is the best cooking method to retain juiciness in Parmesan Crusted Chicken Longhorn?
Pan-searing the chicken first to develop the crust, followed by finishing in the oven, helps retain moisture while ensuring the crust remains crisp.

Are there any recommended side dishes to serve with Parmesan Crusted Chicken Longhorn?
Popular sides include steamed vegetables, mashed potatoes, garlic bread, or a fresh garden salad to complement the rich flavors of the chicken.

Can this recipe be prepared ahead of time and reheated?
While it can be prepared in advance, reheating may soften the crust; to maintain crispiness, reheat in an oven or air fryer rather than a microwave.
In summary, making Parmesan Crusted Chicken Longhorn involves a careful balance of seasoning, breading, and cooking techniques to achieve the signature crispy, flavorful crust that defines this popular dish. The process typically includes marinating or seasoning the chicken breasts, coating them with a mixture of Parmesan cheese, breadcrumbs, and herbs, and then pan-searing or baking until golden brown and cooked through. Attention to ingredient quality and cooking temperature is essential to replicate the authentic texture and taste.

Key takeaways for successfully preparing Parmesan Crusted Chicken Longhorn include using freshly grated Parmesan for maximum flavor, combining it with panko or Italian breadcrumbs for optimal crunch, and incorporating complementary herbs such as garlic powder, parsley, or Italian seasoning. Additionally, ensuring the chicken is properly pounded to an even thickness promotes uniform cooking and a tender result. Cooking the chicken over medium heat helps develop a golden crust without overcooking the interior.

Ultimately, mastering this dish requires both precision and an understanding of the flavor components that create its distinctive profile. By following the outlined steps and tips, home cooks can confidently recreate Longhorn’s Parmesan Crusted Chicken, delivering a restaurant-quality meal that is both satisfying and impressive. This approach not only enhances culinary skills but also offers a

Author Profile

Nora Gaines
Nora Gaines
When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.