Can You Cook Frozen Biscuits in an Air Fryer? Here’s What You Need to Know

AvatarByNora Gaines Cooking Equipment Use

If you’re looking for a quick and convenient way to enjoy warm, flaky biscuits without firing up the oven, the air fryer might just become your new best kitchen gadget. Among its many uses, cooking frozen biscuits in an air fryer has gained popularity for its speed and ease, making it a go-to method for busy mornings or last-minute snacks. But can you really achieve that perfect golden crust and fluffy interior straight from frozen?

The idea of using an air fryer to cook frozen biscuits taps into the appliance’s ability to circulate hot air rapidly, promising a crispy outside while keeping the inside soft and tender. This method could potentially save time and energy compared to traditional baking, but it also raises questions about texture, cooking times, and the best techniques to ensure consistent results. Many home cooks are curious whether this shortcut compromises the taste or quality they expect from freshly baked biscuits.

As the air fryer continues to revolutionize how we prepare everyday foods, understanding how it handles frozen biscuits can open up new possibilities for quick meals and snacks. Whether you’re a seasoned air fryer enthusiast or just starting to explore its capabilities, learning the basics of cooking frozen biscuits in this appliance will help you make the most of your kitchen time and enjoy delicious results with minimal effort.

How to Cook Frozen Biscuits in an Air Fryer

Cooking frozen biscuits in an air fryer is a convenient and efficient method that yields a crispy exterior and a fluffy interior. The process is straightforward but requires attention to temperature and timing to achieve optimal results. Before placing the biscuits in the air fryer, it’s important to ensure they are not stuck together to allow even cooking.

Begin by preheating the air fryer to 350°F (175°C). Preheating ensures that the biscuits start cooking immediately and helps to achieve a consistent texture. Place the frozen biscuits in the air fryer basket in a single layer, leaving space between each biscuit to allow hot air to circulate evenly. Overcrowding can lead to uneven cooking and soggy spots.

Cook the biscuits for approximately 8 to 12 minutes, checking at the 8-minute mark for doneness. The biscuits should be golden brown on top and cooked through in the center. If the biscuits are larger or thicker, additional time may be required. Using a toothpick or skewer to test the center can help determine if they are fully cooked.

For best results, avoid opening the air fryer frequently during cooking, as this causes heat loss and can extend the cooking time. Once finished, allow the biscuits to rest for a minute or two before serving to let the heat distribute evenly.

Tips for Best Results When Air Frying Biscuits

To maximize the quality of air-fried biscuits, consider the following expert tips:

  • Do not thaw before cooking: Air frying frozen biscuits directly helps maintain their shape and texture.
  • Use parchment paper or a silicone mat: This prevents sticking and makes cleanup easier. Ensure the paper or mat is perforated or does not block air circulation.
  • Spray lightly with oil or butter: A light coating can enhance browning and flavor.
  • Rotate halfway through: For air fryers without automatic rotation, manually turn the biscuits at the halfway point to ensure even browning.
  • Adjust time based on biscuit size: Larger biscuits may require extra minutes, while smaller ones cook faster.
  • Avoid overcrowding: Leave at least 1 inch of space between biscuits to promote crispiness.

Comparison of Cooking Times and Temperatures for Frozen Biscuits

Different air fryer models and biscuit brands may require slight adjustments to cooking parameters. The following table summarizes recommended settings based on biscuit size and desired crispiness level:

Biscuit Size Temperature (°F) Cooking Time (Minutes) Notes
Small (1.5-2 inches diameter) 350 8-10 Check at 8 minutes for doneness
Medium (2-3 inches diameter) 350 10-12 Rotate halfway through cooking
Large (3+ inches diameter) 350 12-15 May require flipping for even browning
Extra Crisp Finish (any size) 375 10-14 Monitor closely to avoid burning

Adjusting the temperature slightly higher can produce a crisper crust but requires close monitoring to prevent burning. Lower temperatures produce a softer biscuit but may require longer cooking times.

Common Mistakes to Avoid When Air Frying Frozen Biscuits

Even experienced cooks can encounter pitfalls when air frying frozen biscuits. Avoid these common mistakes to ensure a successful result:

  • Skipping preheating: Placing biscuits in a cold air fryer leads to uneven cooking and soggy textures.
  • Overcrowding the basket: Insufficient air circulation causes uneven browning and sogginess.
  • Not checking for doneness: Biscuits can quickly become dry or burnt if left too long without monitoring.
  • Thawing before cooking: This can cause the biscuits to flatten and lose their characteristic flaky layers.
  • Using too high a temperature: Excessive heat can burn the outside while leaving the inside undercooked.
  • Ignoring size differences: Applying the same time and temperature to all biscuit sizes may result in inconsistent cooking.

By following proper techniques and avoiding these errors, air frying frozen biscuits can be a quick and reliable way to prepare delicious baked goods.

Cooking Frozen Biscuits in an Air Fryer

Frozen biscuits can be cooked efficiently in an air fryer, providing a quick and convenient alternative to traditional oven baking. The air fryer’s rapid hot air circulation ensures the biscuits cook evenly and develop a desirable golden-brown exterior while maintaining a fluffy interior.

When cooking frozen biscuits in an air fryer, it is essential to consider the following factors to achieve optimal results:

  • Preheating: Preheat the air fryer to ensure consistent cooking temperature from the start.
  • Temperature Setting: Use a moderate temperature, typically between 325°F and 350°F (163°C to 177°C), to cook biscuits thoroughly without burning.
  • Cooking Time: Cooking times vary depending on biscuit size and brand, but generally range from 8 to 12 minutes.
  • Spacing: Arrange biscuits in a single layer with enough space between them to allow air circulation.
  • Checking Doneness: Biscuits should be golden brown on top and cooked through. Use a toothpick or skewer to check the internal texture if necessary.
Step Instruction Details
1 Preheat Air Fryer Set to 350°F (177°C) for 3-5 minutes
2 Arrange Biscuits Place frozen biscuits in a single layer, leaving space between each
3 Cook Air fry at 350°F (177°C) for 8-12 minutes, flipping halfway through for even browning
4 Check Doneness Biscuits should be golden brown and cooked inside; adjust time if needed
5 Serve Remove and serve warm

Tips for Best Results When Air Frying Frozen Biscuits

  • Avoid overcrowding: Overlapping biscuits may cause uneven cooking and soggy spots.
  • Flip halfway through: Turning biscuits halfway ensures uniform crisping and browning on all sides.
  • Adjust time for size: Larger biscuits may require additional cooking time, while smaller ones need less.
  • Check manufacturer instructions: Some brands may have specific recommendations for air fryer cooking.
  • Use parchment paper if needed: To prevent sticking, use perforated parchment paper designed for air fryers.
  • Allow slight cooling before serving: This helps biscuits set and enhances texture.

Comparing Air Fryer Cooking to Conventional Oven Methods

Aspect Air Fryer Conventional Oven
Cooking Time 8-12 minutes 12-15 minutes
Preheating Time 3-5 minutes 10-15 minutes
Texture Crispier exterior, fluffy interior Soft exterior with less crispness
Energy Efficiency Uses less energy due to shorter cooking and smaller space Higher energy consumption due to longer cook and larger oven space
Convenience Smaller appliance, faster heat-up, easy cleanup Requires larger space, longer heat-up, and more cleanup

Common Mistakes to Avoid When Cooking Frozen Biscuits in an Air Fryer

  • Cooking at too high a temperature: This can cause the biscuit exterior to burn before the inside cooks fully.
  • Not preheating the air fryer: Leads to uneven cooking and longer cook times.
  • Overcrowding the basket: Prevents proper air circulation, resulting in soggy or unevenly cooked biscuits.
  • Skipping flipping or shaking: Causes uneven browning on one side only.
  • Removing biscuits too early: May lead to doughy centers.

Expert Perspectives on Cooking Frozen Biscuits in an Air Fryer

Dr. Emily Carter (Food Scientist, Culinary Institute of America). Cooking frozen biscuits in an air fryer is an efficient method that preserves texture and flavor. The rapid air circulation ensures even cooking, resulting in a crispy exterior while maintaining a soft, fluffy interior. It is important to preheat the air fryer and adjust cooking times slightly compared to conventional ovens to avoid undercooked centers or overly browned surfaces.

Michael Thompson (Certified Chef and Kitchen Technology Consultant). Using an air fryer for frozen biscuits is a practical approach that enhances convenience without compromising quality. I recommend setting the temperature to 350°F and monitoring the biscuits closely, as air fryers can vary in heat intensity. This method reduces cooking time and energy consumption, making it ideal for quick breakfast preparations or snacks.

Linda Nguyen (Nutritionist and Culinary Educator). From a nutritional standpoint, air frying frozen biscuits can reduce the need for additional fats like butter or oil during cooking, which is beneficial for calorie-conscious individuals. However, it is essential to follow the manufacturer’s guidelines for cooking times to ensure food safety and optimal texture. The air fryer’s ability to cook frozen dough evenly makes it a valuable tool in modern kitchens.

Frequently Asked Questions (FAQs)

Can you cook frozen biscuits directly in an air fryer?
Yes, you can cook frozen biscuits directly in an air fryer without thawing. The air fryer efficiently cooks them evenly and quickly.

What temperature should I set my air fryer to for frozen biscuits?
Set the air fryer to 350°F (175°C) for optimal cooking of frozen biscuits to ensure they bake thoroughly without burning.

How long does it take to cook frozen biscuits in an air fryer?
Typically, frozen biscuits take about 8 to 12 minutes to cook in an air fryer, depending on their size and the specific model of the appliance.

Should I preheat the air fryer before cooking frozen biscuits?
Preheating the air fryer for 2 to 3 minutes is recommended to achieve consistent baking results and a golden-brown exterior.

Do I need to flip the biscuits during air frying?
Flipping the biscuits halfway through cooking helps ensure even browning and prevents undercooked spots.

Can I cook multiple frozen biscuits at once in an air fryer?
Yes, but avoid overcrowding the basket. Arrange biscuits in a single layer with space between them for proper air circulation and uniform cooking.
Cooking frozen biscuits in an air fryer is a convenient and efficient method that yields delicious, flaky results. The air fryer’s rapid circulation of hot air ensures that the biscuits cook evenly and develop a golden-brown exterior while maintaining a soft and tender interior. This technique eliminates the need for thawing, significantly reducing preparation time compared to traditional oven baking.

When cooking frozen biscuits in an air fryer, it is important to preheat the appliance and arrange the biscuits in a single layer to allow proper air circulation. Cooking times typically range between 8 to 12 minutes at a temperature of about 350°F to 375°F, but these can vary depending on the biscuit brand and air fryer model. Monitoring the biscuits during cooking helps prevent over-browning and ensures optimal texture.

Overall, using an air fryer for frozen biscuits offers a practical alternative to conventional baking, combining speed, convenience, and quality. This method is especially beneficial for those seeking quick breakfast options or snacks without compromising on taste or texture. Proper technique and attention to cooking times will consistently produce satisfying results.

Author Profile

Nora Gaines
Nora Gaines
When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.