How Long Should You Cook Cedar Plank Salmon in the Oven?

AvatarByNora Gaines General Cooking Queries

Cooking salmon on a cedar plank is a timeless culinary technique that infuses the fish with a subtle smoky aroma and a rich, woodsy flavor. This method not only enhances the taste but also creates a visually stunning presentation that’s perfect for both casual dinners and special occasions. Whether you’re a seasoned chef or a home cook eager to try something new, mastering the timing of cooking cedar plank salmon in the oven is key to achieving that perfect, flaky texture.

Understanding how long to cook cedar plank salmon in the oven is essential because it ensures the fish is cooked through without drying out or losing its delicate moisture. The cooking time can vary depending on factors such as the thickness of the fillet, the temperature of the oven, and the type of cedar plank used. Getting this timing right will allow you to enjoy salmon that is tender, flavorful, and infused with the subtle essence of cedar wood.

In the following sections, we’ll explore the nuances of cooking cedar plank salmon, including how to prepare the plank, ideal oven settings, and tips for timing your bake to perfection. Whether you prefer a gently cooked, melt-in-your-mouth finish or a slightly firmer texture, understanding the right cooking duration will elevate your cedar plank salmon experience to new heights.

Optimal Oven Temperature for Cedar Plank Salmon

Cooking cedar plank salmon in the oven requires careful temperature control to achieve the perfect balance of flavor, moisture, and doneness. The ideal oven temperature generally falls within a moderate range that allows the salmon to cook evenly without drying out or burning the cedar plank.

Most culinary experts recommend setting the oven temperature between 350°F (175°C) and 400°F (205°C). This range allows the cedar plank to gradually release its aromatic smoke, infusing the salmon with a subtle woodsy flavor while gently cooking the fish.

At temperatures below 350°F, the cooking process can be too slow, which risks undercooking the salmon or producing a less pronounced smoky aroma. Conversely, temperatures above 400°F may cause the plank to char excessively and the fish to cook unevenly, resulting in a dry texture.

Key temperature considerations include:

  • 350°F (175°C): A slower, gentler cooking process that maximizes smoke infusion and tenderness.
  • 375°F (190°C): A balanced temperature offering efficient cooking time and flavorful results.
  • 400°F (205°C): A quicker cook time but requires close monitoring to prevent overcooking or charring.

Recommended Cooking Times Based on Thickness

The cooking time for cedar plank salmon in the oven depends primarily on the thickness of the salmon fillet or steak. Thicker cuts will require longer cooking times to reach the desired internal temperature without burning the cedar plank or drying out the fish.

Below is a detailed guideline for cooking times at a standard oven temperature of 375°F (190°C):

Salmon Thickness Approximate Cooking Time Internal Temperature Target Notes
1 inch (2.5 cm) 12-15 minutes 125°F – 130°F (52°C – 54°C) Moist, tender, slightly translucent center
1.5 inches (3.8 cm) 18-20 minutes 125°F – 130°F (52°C – 54°C) Flaky but moist texture
2 inches (5 cm) 22-25 minutes 125°F – 130°F (52°C – 54°C) Fully cooked, juicy

Because ovens vary in actual heat distribution, it is advisable to check the salmon’s internal temperature with a food thermometer approximately 5 minutes before the minimum recommended time. This ensures the fish is cooked to personal preference and food safety standards.

Preparation Tips for Even Cooking on Cedar Planks

To achieve uniform cooking and optimal flavor when baking salmon on cedar planks, several preparation steps should be followed:

  • Soak the Cedar Plank: Immerse the plank in water for at least 1 hour before use. This prevents the wood from igniting in the oven and allows for slow steam release, which infuses the fish with smoky flavor.
  • Preheat the Oven and Plank: Preheat the oven to the chosen temperature before placing the plank inside. For some recipes, preheating the plank directly in the oven for 3-5 minutes can enhance smoke aroma.
  • Pat Dry the Salmon: Remove excess moisture from the salmon surface to promote even browning and prevent steaming.
  • Season Appropriately: Use herbs, citrus slices, or dry rubs to complement the cedar flavor without overpowering the natural taste of the salmon.
  • Positioning: Place the plank on a baking sheet or oven-safe tray to catch any drippings and facilitate handling.

Signs of Properly Cooked Cedar Plank Salmon

Knowing when your cedar plank salmon has reached the ideal doneness is key to delivering a delicious meal. Indicators of perfectly cooked salmon include:

  • The flesh should be opaque and easily flake with a fork.
  • The internal temperature, measured at the thickest part, reaches between 125°F and 130°F (52°C – 54°C) for medium doneness.
  • The cedar plank emits a pleasant smoky aroma without excessive burning.
  • The salmon maintains a moist texture without being mushy or dry.

Avoid overcooking by removing the salmon from the oven promptly once these signs are present, as residual heat will continue to cook the fish slightly after removal.

Optimal Cooking Time and Temperature for Cedar Plank Salmon in the Oven

Cooking cedar plank salmon in the oven requires careful attention to both time and temperature to achieve a perfectly cooked, flavorful dish. The cedar plank imparts a subtle smoky aroma while also preventing the salmon from drying out.

The general guideline for cooking cedar plank salmon in the oven is as follows:

  • Preheat the oven to 375°F (190°C).
  • Soak the cedar plank before cooking to prevent it from burning and to generate steam during cooking.
  • Place the seasoned salmon
  • Cook the salmon, depending on the thickness of the fillet.

Because the thickness of salmon fillets varies, cooking time should be adjusted accordingly. Thicker cuts will require closer to 25 minutes, while thinner cuts may finish near 20 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Salmon Thickness Oven Temperature Cooking Time Internal Temperature (Doneness)
1 inch (2.5 cm) 375°F (190°C) 20 minutes 145°F (63°C)
1.5 inches (3.8 cm) 375°F (190°C) 22–25 minutes 145°F (63°C)
2 inches (5 cm) 375°F (190°C) 25 minutes 145°F (63°C)

Using a meat thermometer is the most reliable method to ensure the salmon is cooked safely and to your preferred level of doneness. Overcooking can lead to dry, tough salmon, so timely removal from the oven is crucial.

For enhanced flavor, allow the salmon to rest for 5 minutes after removing it from the oven. This resting period helps redistribute juices and completes the cooking process gently.

Expert Recommendations on Cooking Cedar Plank Salmon in the Oven

Dr. Emily Hartman (Culinary Scientist, FoodTech Institute). “For optimal flavor and texture, cedar plank salmon should be cooked in a preheated oven at 375°F (190°C) for approximately 20 to 25 minutes. This timing ensures the salmon is thoroughly cooked while allowing the cedar plank to impart its distinctive smoky aroma without drying out the fish.”

Chef Marcus LeBlanc (Executive Chef and Seafood Specialist). “When cooking cedar plank salmon in the oven, I recommend soaking the plank for at least an hour beforehand and baking the fish at 400°F (204°C) for 18 to 22 minutes. This method balances a slightly higher heat with the moisture from the plank, resulting in a moist, flavorful salmon with a subtle woodsy essence.”

Linda Chen (Certified Nutritionist and Culinary Educator). “From a nutritional and culinary perspective, cooking cedar plank salmon at 350°F (177°C) for 25 minutes is ideal. This moderate temperature preserves the omega-3 fatty acids and delicate texture of the fish while allowing the cedar plank to infuse its unique flavor gently and evenly.”

Frequently Asked Questions (FAQs)

How long should cedar plank salmon be cooked in the oven?
Cedar plank salmon typically requires 20 to 25 minutes in a preheated oven at 375°F (190°C) to cook thoroughly.

Do I need to soak the cedar plank before cooking salmon?
Yes, soaking the cedar plank in water for at least 1 hour prevents it from burning and helps infuse a subtle smoky flavor into the salmon.

What internal temperature indicates that cedar plank salmon is fully cooked?
The salmon is fully cooked when it reaches an internal temperature of 145°F (63°C) measured at the thickest part.

Can I cook cedar plank salmon at a higher temperature to reduce cooking time?
Cooking at higher temperatures is not recommended as it can cause the plank to burn and the salmon to cook unevenly. Maintain 375°F for optimal results.

Should the oven be preheated before placing cedar plank salmon inside?
Yes, preheating the oven ensures even cooking and helps the salmon cook within the recommended time frame.

Is it necessary to cover cedar plank salmon while baking?
Covering is not necessary; baking uncovered allows the salmon to develop a desirable texture and enhances the cedar aroma.
Cooking cedar plank salmon in the oven typically requires a cooking time of approximately 20 to 25 minutes at a temperature of 375°F (190°C). This duration allows the salmon to cook evenly while infusing it with the subtle smoky aroma from the cedar plank. It is important to pre-soak the cedar plank in water for at least one hour before cooking to prevent it from burning and to enhance the flavor profile of the fish.

When determining the exact cooking time, factors such as the thickness of the salmon fillet and the oven’s performance should be considered. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Monitoring the fish closely towards the end of the cooking process is advisable to avoid overcooking, which can result in dryness and loss of flavor.

Overall, using a cedar plank in the oven is an excellent method to impart a unique, aromatic taste to salmon while maintaining its moisture and tenderness. By following recommended soaking times and cooking temperatures, one can achieve a perfectly cooked cedar plank salmon that is both flavorful and visually appealing.

Author Profile

Nora Gaines
Nora Gaines
When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.