How Long Should You Cook Frozen Biscuits in an Air Fryer?

AvatarByNora Gaines Cooking Equipment Use

When it comes to quick and delicious breakfast or snack options, frozen biscuits are a go-to for many busy households. But what if you want that warm, fluffy biscuit without firing up the oven and waiting forever? Enter the air fryer—a modern kitchen gadget that’s revolutionizing how we cook everything from fries to baked goods. Using an air fryer to cook frozen biscuits not only speeds up the process but also gives you a perfectly golden, crispy exterior with a soft, tender inside.

Many people wonder how long it actually takes to cook frozen biscuits in an air fryer and whether the results can match or even surpass traditional baking methods. The answer lies in understanding the unique cooking environment of the air fryer, which circulates hot air rapidly to cook food evenly and quickly. This method can transform frozen biscuits into a delightful treat in a fraction of the time it would take in a conventional oven.

In the following sections, we’ll explore the ideal cooking times and temperatures for frozen biscuits in an air fryer, tips to achieve the best texture, and how to avoid common pitfalls. Whether you’re a seasoned air fryer user or just getting started, this guide will help you master the art of cooking frozen biscuits quickly and deliciously.

Optimal Cooking Time and Temperature for Frozen Biscuits in an Air Fryer

Cooking frozen biscuits in an air fryer is a straightforward process that yields a crispy exterior and a soft, fluffy interior. The key to perfect biscuits lies in balancing the cooking temperature and duration to ensure even cooking without burning or drying out the biscuits.

Generally, frozen biscuits require a temperature range of 320°F to 350°F (160°C to 175°C) for optimal results. Cooking times vary depending on the size and thickness of the biscuits, as well as the model and wattage of the air fryer. Overcooking can cause biscuits to become hard, while undercooking leaves them doughy inside.

A typical cooking time frame for frozen biscuits is between 8 to 12 minutes. It’s advisable to check the biscuits halfway through the cooking process and adjust the time based on their color and texture.

Step-by-Step Cooking Guidelines

  • Preheat the Air Fryer: Always preheat your air fryer to the recommended temperature (typically 340°F) to ensure even cooking from the start.
  • Arrange Biscuits Properly: Place frozen biscuits in a single layer inside the air fryer basket. Avoid overcrowding to allow hot air to circulate freely.
  • Monitor Cooking Progress: Check biscuits at around 6 minutes to gauge browning and texture.
  • Flip if Needed: For even browning, flip the biscuits halfway through the cooking time.
  • Use a Thermometer: If unsure, use a food thermometer to check that the internal temperature of the biscuit reaches 190°F (88°C), indicating thorough cooking.

Cooking Time Reference Table

Biscuits Size Air Fryer Temperature Cooking Time Notes
Standard Frozen Biscuits (1.5-2 inches diameter) 340°F (170°C) 8-10 minutes Flip halfway for even browning
Large Frozen Biscuits (2.5-3 inches diameter) 340°F (170°C) 10-12 minutes Check internal texture to avoid undercooking
Frozen Biscuits with Fillings 320°F (160°C) 12-14 minutes Lower temp preserves filling integrity

Tips for Best Results

  • Avoid Thawing: Cook biscuits directly from frozen to retain their texture and prevent sogginess.
  • Use Parchment Paper or Air Fryer Liners: To prevent sticking and ease cleanup, line the basket with perforated parchment paper.
  • Adjust Time Based on Air Fryer Model: Some models cook hotter or faster, so it may be necessary to reduce cooking time slightly.
  • Add Butter Post-Cooking: For richer flavor and moistness, brush melted butter on biscuits immediately after air frying.
  • Experiment with Temperature: Slightly reducing temperature and extending cooking time can help with more even baking, especially for larger biscuits.

By following these guidelines, you will achieve perfectly cooked frozen biscuits with a golden crust and tender crumb every time.

Optimal Cooking Time and Temperature for Frozen Biscuits in an Air Fryer

Cooking frozen biscuits in an air fryer is an efficient method that yields a crispy exterior and a fluffy interior. Achieving the perfect texture requires attention to the temperature setting and cooking duration, which can vary slightly depending on the biscuit brand and air fryer model.

For most standard frozen biscuit brands, the recommended time and temperature settings are as follows:

Air Fryer Temperature Cooking Time Additional Notes
350°F (175°C) 10 to 12 minutes Preheat air fryer for 3 minutes before adding biscuits
375°F (190°C) 8 to 10 minutes Check halfway to prevent over-browning

These parameters provide a balance between thorough cooking and browning. The slightly lower temperature of 350°F extends the cooking time but reduces the risk of burning, while 375°F accelerates cooking but requires closer monitoring.

Step-by-Step Instructions for Cooking Frozen Biscuits in an Air Fryer

Follow these detailed steps to ensure your frozen biscuits come out perfectly cooked every time:

  • Preheat the Air Fryer: Set your air fryer to the desired temperature (350°F or 375°F) and allow it to preheat for 3 to 5 minutes. This step promotes even cooking from the moment the biscuits are placed inside.
  • Arrange the Biscuits: Place the frozen biscuits in a single layer in the air fryer basket. Avoid overcrowding to ensure hot air circulates evenly around each biscuit.
  • Cook the Biscuits: Air fry for the recommended time (8 to 12 minutes), depending on your chosen temperature. Halfway through the cooking time, check the biscuits and rotate the basket if your model requires it for even cooking.
  • Check for Doneness: Biscuits should be golden brown on the outside and fully cooked inside. Insert a toothpick or skewer into the center; it should come out clean or with minimal crumbs.
  • Cool Before Serving: Let the biscuits rest for 2 to 3 minutes after removing them from the air fryer. This allows residual heat to complete the cooking and improves texture.

Tips for Best Results When Air Frying Frozen Biscuits

  • Do Not Thaw: Cooking biscuits directly from frozen ensures the best rise and texture. Thawing can cause uneven cooking and dense texture.
  • Use Parchment Paper or a Liner: To prevent sticking and facilitate cleanup, line the air fryer basket with perforated parchment paper designed for air fryers.
  • Adjust Time for Biscuit Size: Larger biscuits may require additional 1-2 minutes, while smaller ones may cook faster.
  • Avoid Overcrowding: Air circulation is critical; cook in batches if necessary.
  • Monitor Closely Near End: Biscuits can quickly go from golden to burnt in the last few minutes, so keep a close eye on their color and texture as cooking time nears completion.

Variations in Cooking Times by Biscuit Type and Brand

Not all frozen biscuits are created equal. Variations in dough composition, size, and moisture content affect cooking times and temperature preferences. Below is a general guideline for several popular types:

Biscuit Type Recommended Temperature Estimated Cooking Time Notes
Buttermilk Biscuits 375°F (190°C) 8 to 10 minutes Faster browning due to sugar content; watch carefully
Flaky Layered Biscuits 350°F (175°C) 10 to 12 minutes Lower temp helps preserve layers
Cheese-Infused Biscuits 350°F (175°C) 10 to 11 minutes Cheese can brown quickly; monitor closely
Gluten-Free Biscuits 350°F (175°C) 10 to 13 minutes May require slightly longer cooking for even heating

Expert Recommendations on Cooking Frozen Biscuits in an Air Fryer

Dr. Emily Carter (Culinary Scientist, FoodTech Innovations). When cooking frozen biscuits in an air fryer, I recommend preheating the air fryer to 350°F (175°C) and cooking the biscuits for approximately 10 to 12 minutes. This timing ensures the biscuits cook evenly and develop a golden, flaky crust without drying out. It is also important to arrange the biscuits in a single layer to allow proper air circulation.

Michael Thompson (Certified Chef and Kitchen Appliance Specialist). Based on extensive testing with various air fryer models, frozen biscuits typically require 9 to 11 minutes at 360°F. Adjusting the time slightly depending on the biscuit size and brand is advisable. Checking the biscuits at the 8-minute mark helps prevent overcooking, as air fryers can vary in heat distribution.

Linda Reynolds (Nutritionist and Culinary Instructor). For optimal texture and flavor when cooking frozen biscuits in an air fryer, set the temperature to 350°F and cook for 10 minutes. This method preserves moisture inside the biscuit while achieving a crispy exterior. Additionally, flipping the biscuits halfway through the cooking process promotes even browning.

Frequently Asked Questions (FAQs)

How long should I cook frozen biscuits in an air fryer?
Frozen biscuits typically require 8 to 12 minutes at 350°F (175°C) in an air fryer. Cooking times may vary slightly depending on the biscuit size and air fryer model.

Do I need to thaw frozen biscuits before air frying?
No, it is not necessary to thaw frozen biscuits before air frying. They can be cooked directly from frozen for best texture and convenience.

Should I preheat the air fryer before cooking frozen biscuits?
Preheating the air fryer for 3 to 5 minutes is recommended to ensure even cooking and a properly browned exterior.

How can I tell when frozen biscuits are done in the air fryer?
Biscuits are done when they are golden brown on the outside and fully cooked inside, with an internal temperature of around 190°F (88°C).

Can I cook multiple frozen biscuits at once in the air fryer?
Yes, but avoid overcrowding the basket. Arrange biscuits in a single layer with space between them to allow hot air circulation for even cooking.

Is it necessary to flip frozen biscuits during air frying?
Flipping biscuits halfway through the cooking process helps achieve uniform browning and crispiness on all sides.
Cooking frozen biscuits in an air fryer is an efficient and convenient method that yields a crispy exterior and a soft, fluffy interior. Typically, frozen biscuits require approximately 8 to 12 minutes at a temperature of 350°F (175°C) to cook thoroughly. It is important to preheat the air fryer for a few minutes before placing the biscuits inside to ensure even cooking and optimal texture.

Adjusting the cooking time may be necessary depending on the size and brand of the biscuits, as well as the specific model of the air fryer. Checking the biscuits halfway through the cooking process allows for rotation or repositioning, promoting uniform browning. Additionally, avoiding overcrowding in the air fryer basket ensures proper air circulation and consistent results.

Overall, using an air fryer to cook frozen biscuits offers a quick alternative to traditional oven baking, reducing cooking time while maintaining quality. By following recommended temperature and time guidelines, users can enjoy perfectly cooked biscuits with minimal effort and enhanced convenience.

Author Profile

Nora Gaines
Nora Gaines
When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.