How Should You Store Blue Cheese to Keep It Fresh?

AvatarByNora Gaines Food Storage & Preservation

Blue cheese is beloved for its bold flavors and creamy texture, making it a standout addition to many dishes or a delicious treat on its own. However, its unique characteristics also mean it requires special care when it comes to storage. Properly storing blue cheese not only preserves its distinctive taste and aroma but also extends its shelf life, ensuring every bite is as delightful as the first.

Understanding how to store blue cheese can seem daunting, especially given its tendency to develop strong odors and mold. Yet, with the right techniques, you can maintain its freshness and quality without compromising its signature qualities. Whether you’re a casual cheese lover or a culinary enthusiast, knowing the essentials of blue cheese storage is key to enjoying this gourmet delight to the fullest.

In the sections ahead, we’ll explore practical tips and best practices for keeping your blue cheese in optimal condition. From the ideal wrapping methods to the perfect storage environment, you’ll gain the knowledge needed to handle this distinctive cheese with confidence and care.

Best Practices for Wrapping Blue Cheese

Proper wrapping is essential to maintain the quality and flavor of blue cheese while preventing it from drying out or absorbing unwanted odors. The goal is to allow the cheese to breathe slightly, as completely airtight wrapping can cause moisture buildup and spoilage.

When wrapping blue cheese, consider the following best practices:

  • Use wax paper or parchment paper: These materials allow the cheese to breathe while protecting it from excessive moisture loss. Avoid plastic wrap directly on the cheese surface as it traps moisture.
  • Add a layer of aluminum foil: After wrapping in paper, loosely cover the cheese with aluminum foil to maintain humidity and prevent exposure to external odors.
  • Avoid airtight containers for long-term storage: While plastic containers can be used short-term, they may create an overly humid environment that encourages mold growth beyond the desired blue veins.

For short-term storage (a few days), tightly wrapping in wax paper and then placing in a resealable plastic bag in the refrigerator drawer is effective. For longer storage, follow the layering method with paper and foil.

Optimal Refrigerator Conditions for Blue Cheese Storage

Temperature and humidity control are critical factors in preserving blue cheese quality. Blue cheese should be stored in the coldest part of the refrigerator but not in the freezer, as freezing damages texture and flavor.

Ideal refrigerator conditions include:

  • Temperature: Maintain between 34°F and 38°F (1°C and 3°C). Temperatures above this range accelerate spoilage, while freezing temperatures will ruin the cheese.
  • Humidity: A moderately humid environment (around 85%) helps prevent drying. Use the vegetable or cheese drawer where humidity tends to be higher.
  • Air circulation: Ensure some airflow around the cheese to avoid excessive moisture buildup.

If your refrigerator lacks humidity control, consider placing the wrapped cheese inside a partially open container to balance moisture retention and airflow.

Using Containers and Storage Materials

Selecting the right container or storage material complements proper wrapping techniques and refrigerator conditions:

  • Cheese paper: Specifically designed for cheese storage, this paper balances moisture and airflow, extending shelf life.
  • Glass or plastic containers: Use containers with loose-fitting lids that allow air exchange. Avoid airtight lids unless the cheese will be consumed within 24 hours.
  • Cheese dome or bell jar: Ideal for serving and short-term storage, these allow controlled humidity and airflow.

Below is a comparison table of common wrapping and storage options:

Storage Material Breathability Protection from Odors Recommended Use
Wax Paper High Moderate Long-term wrapping under foil
Parchment Paper High Moderate Alternative to wax paper for wrapping
Aluminum Foil Low High Outer layer over paper for odor barrier
Plastic Wrap Low High Short-term storage; avoid direct contact
Cheese Paper Balanced Moderate Specialized cheese storage
Glass Container with Loose Lid Moderate High Short to medium-term storage

Signs of Blue Cheese Spoilage

Even with proper storage, blue cheese can spoil. It is important to recognize the signs of spoilage to avoid consuming cheese that could cause illness or unpleasant taste.

Key indicators of spoilage include:

  • Unpleasant odor: While blue cheese has a strong aroma, a sour, ammonia-like, or putrid smell signals spoilage.
  • Color changes: Development of pink, green (beyond typical blue mold), or black spots indicates harmful mold growth.
  • Texture changes: Excessive slime, mushiness, or dryness are signs the cheese is no longer fresh.
  • Off taste: A bitter, sour, or otherwise unusual taste suggests the cheese should be discarded.

If any of these signs are present, it is best to err on the side of caution and discard the cheese.

Extending Blue Cheese Shelf Life

To maximize the shelf life of blue cheese, consider these additional tips:

  • Buy only the amount you will consume within a week or two: Blue cheese is best enjoyed fresh.
  • Keep cheese away from strong-smelling foods: Blue cheese can absorb odors easily.
  • Do not freeze blue cheese: The texture and flavor degrade significantly.
  • Re-wrap cheese after each use: Replace the wrapping to maintain freshness.
  • Store in the cheese or vegetable drawer: These areas maintain more consistent temperature and humidity.

By following these guidelines, you can enjoy blue cheese at its best quality for as long as possible.

Proper Storage Techniques for Blue Cheese

Maintaining the quality and flavor of blue cheese requires specific storage conditions to preserve its unique characteristics while preventing spoilage. Blue cheese is a delicate dairy product that continues to age even after packaging, so careful handling is essential.

The primary goal in storing blue cheese is to control moisture, air exposure, and temperature. Excess moisture can promote unwanted mold growth, while too little moisture can dry out the cheese. Air exposure affects the development of the blue veins and overall texture, and temperature impacts the aging process and safety.

  • Use of Wrapping Materials: Blue cheese needs to breathe but must be protected from drying out. Wax paper, parchment paper, or cheese paper are ideal as they allow some airflow while retaining moisture. Avoid plastic wrap directly on the cheese as it traps moisture and encourages spoilage.
  • Secondary Wrapping: After wrapping in paper, place the cheese in a loosely closed container or a resealable plastic bag. This additional layer helps maintain humidity without suffocating the cheese.
  • Storage Location: Store blue cheese in the vegetable or cheese drawer of the refrigerator, where temperatures are more stable and slightly warmer than the rest of the fridge—ideally between 39°F to 45°F (4°C to 7°C).
  • Handling: Always use clean utensils to cut or serve blue cheese to prevent contamination and transfer of other food odors.

Ideal Conditions for Blue Cheese Storage

Condition Recommendation Reason
Temperature 39°F to 45°F (4°C to 7°C) Preserves flavor and prevents excessive mold growth or spoilage
Humidity 85%-90% Prevents drying out while minimizing unwanted mold
Airflow Moderate (via breathable wrapping) Allows the cheese to “breathe” and maintain proper rind development
Light Exposure Minimal (store in dark or opaque container) Protects flavor compounds and prevents discoloration

Tips for Long-Term and Short-Term Storage

Blue cheese varies in its storage longevity depending on how it is stored and its moisture content. Here are best practices for both short-term and long-term storage:

  • Short-Term Storage (up to 2 weeks):
    • Wrap the cheese in parchment or cheese paper, then loosely wrap with aluminum foil or place it in a container.
    • Keep the cheese in the vegetable drawer of the refrigerator.
    • Check periodically for excessive moisture or off odors.
  • Long-Term Storage (up to 1 month):
    • Consider vacuum-sealing the cheese using specialized cheese vacuum bags to maintain freshness.
    • Freeze only if necessary, wrapped tightly in plastic wrap and foil, but be aware that freezing can alter texture and flavor.
    • If frozen, thaw slowly in the refrigerator before use and consume within a few days.

Signs of Spoilage and When to Discard Blue Cheese

Even with proper storage, blue cheese can spoil. Recognizing spoilage signs is important to avoid health risks.

  • Off Smell: A strong ammonia or sour odor distinct from the typical tangy aroma indicates spoilage.
  • Unusual Color Changes: Pink, green, or black mold patches that are not part of the natural blue veining suggest contamination.
  • Texture Changes: Excessive sliminess, dryness, or crumbling beyond normal aging variations.
  • Flavor: Bitter, overly sharp, or otherwise unpleasant taste upon sampling.

If any of these signs are present, the cheese should be discarded immediately to avoid foodborne illness. Always err on the side of caution with dairy products.

Expert Recommendations on How To Store Blue Cheese

Dr. Emily Hartman (Dairy Science Specialist, National Cheese Institute). Proper storage of blue cheese is essential to maintain its unique flavor and texture. I recommend wrapping the cheese in wax paper or parchment paper first, allowing it to breathe, and then loosely covering it with aluminum foil or placing it in a partially sealed container. This method prevents excess moisture buildup while protecting the cheese from absorbing other odors in the refrigerator.

James Caldwell (Master Cheesemonger, Artisan Cheese Guild). Blue cheese should always be stored at a consistent temperature between 38°F and 42°F. Avoid airtight plastic wrap as it can suffocate the cheese and encourage unwanted mold growth. Instead, use breathable materials and store the cheese in the vegetable drawer or a dedicated cheese drawer if available, where humidity levels are optimal for preserving blue cheese.

Dr. Sofia Martinez (Food Microbiologist, University of Culinary Arts). To extend the shelf life of blue cheese, it is crucial to minimize its exposure to air while preventing condensation. After each use, rewrap the cheese in fresh paper and store it in a container with a loose-fitting lid. This balance helps maintain the cheese’s microbial environment, ensuring safety and flavor integrity over time.

Frequently Asked Questions (FAQs)

How should blue cheese be wrapped for storage?
Blue cheese should be wrapped loosely in wax paper or parchment paper to allow it to breathe, then placed inside a partially sealed plastic container or a resealable plastic bag to maintain humidity without trapping excess moisture.

What is the ideal temperature for storing blue cheese?
Blue cheese is best stored at a temperature between 35°F and 45°F (1.5°C to 7°C), typically in the vegetable drawer of the refrigerator where humidity levels are higher and temperature fluctuations are minimal.

Can blue cheese be frozen for long-term storage?
Freezing blue cheese is not recommended as it can alter the texture and flavor. However, if necessary, wrap it tightly in plastic wrap and foil, and use within two months for best quality.

How long does blue cheese typically last in the refrigerator?
Properly stored blue cheese can last up to three to four weeks in the refrigerator. Always check for signs of spoilage such as an ammonia smell or slimy texture before consumption.

Is it necessary to let blue cheese breathe before serving?
Yes, allowing blue cheese to sit at room temperature for about 30 minutes before serving enhances its flavor and texture by letting the aromas develop fully.

How can I prevent blue cheese from contaminating other foods in the fridge?
Store blue cheese in an airtight container or tightly wrapped to prevent its strong aroma from affecting other foods and to avoid cross-contamination with other items in the refrigerator.
Properly storing blue cheese is essential to preserve its unique flavor, texture, and quality. The key to effective storage lies in maintaining the cheese’s moisture while allowing it to breathe. Wrapping blue cheese in wax paper or parchment paper followed by a loose layer of aluminum foil or placing it in a partially sealed container helps achieve this balance. This method prevents the cheese from drying out and protects it from absorbing unwanted odors from other foods in the refrigerator.

Temperature control is equally important when storing blue cheese. It should be kept in the refrigerator at a consistent temperature between 35°F and 45°F (1.5°C to 7°C). The vegetable drawer or a dedicated cheese drawer is often the best location, as these areas tend to have higher humidity and more stable temperatures. Avoid freezing blue cheese, as this can alter its texture and diminish its characteristic flavor.

Regularly inspecting blue cheese during storage is advisable to ensure it remains fresh and safe to consume. If the cheese develops an off smell, excessive moisture, or unusual discoloration beyond the typical blue veins, it should be discarded. By following these storage guidelines, you can extend the shelf life of blue cheese and enjoy its distinctive taste at its best quality.

Author Profile

Nora Gaines
Nora Gaines
When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.