Does Jets Offer Gluten Free Pizza Options?

AvatarByNora Gaines Pizza & Flatbreads

For those who love pizza but need to avoid gluten, finding a delicious and safe option can sometimes feel like a challenge. If you’ve been wondering, “Does Jets have gluten free pizza?” you’re not alone. As dietary restrictions become more common, many pizza chains are expanding their menus to accommodate gluten-free needs, making it easier than ever to enjoy a slice without worry.

Navigating the world of gluten-free dining requires more than just spotting a label; it’s about understanding how restaurants prepare and serve their gluten-free options to ensure safety and taste. Whether you’re celiac, gluten-sensitive, or simply choosing to avoid gluten, knowing whether a popular chain like Jets offers gluten-free pizza can make all the difference in your dining experience.

In the sections ahead, we’ll explore Jets’ approach to gluten-free pizza, what options might be available, and important considerations for those with gluten restrictions. This guide aims to equip you with the information you need to make an informed and satisfying choice the next time you crave a slice from Jets.

Gluten-Free Pizza Options at Jets

Jets Pizza is known for its Detroit-style deep-dish pizzas, which traditionally use a thick, chewy crust made with wheat flour. However, recognizing the growing demand for gluten-free options, Jets has introduced a dedicated gluten-free pizza crust to cater to customers with gluten sensitivities or celiac disease.

The gluten-free crust at Jets is made from a blend of rice flour, potato starch, and other gluten-free ingredients. This crust is prepared in a separate area to minimize cross-contamination risks, although Jets advises customers with severe gluten allergies to exercise caution due to shared kitchen equipment.

Jets offers a variety of gluten-free pizzas, allowing customers to customize their toppings. The gluten-free crust is available in a personal size (10 inches), which can accommodate:

  • Classic pepperoni
  • Cheese-only pizzas
  • Specialty pizzas like BBQ chicken or veggie

Customers can also create their own combinations, ensuring flexibility while maintaining gluten-free standards.

Cross-Contamination and Safety Measures

Understanding the critical importance of allergen safety, Jets Pizza has implemented several measures to reduce the risk of cross-contamination:

  • Gluten-free dough is stored separately from traditional doughs.
  • Dedicated utensils and pans are used for gluten-free pizzas.
  • Staff members receive training on allergen handling protocols.
  • Orders specifying gluten-free requirements are labeled clearly in the kitchen.

Despite these precautions, Jets Pizza states on their website that cross-contact can never be completely eliminated in a shared kitchen environment. Customers with celiac disease or extreme gluten sensitivity should communicate their needs explicitly when ordering and consider this risk.

Nutritional Information and Comparison

When choosing a gluten-free pizza, nutritional content is a common concern. Gluten-free crusts often differ in calories, carbohydrates, and fiber compared to traditional wheat crusts. The table below compares the nutritional information for a personal-sized gluten-free crust versus a traditional crust from Jets Pizza:

Nutrient Gluten-Free Crust (10″) Traditional Crust (Detroit-Style 10″)
Calories 550 680
Total Fat 12g 18g
Saturated Fat 3g 7g
Carbohydrates 85g 85g
Dietary Fiber 2g 3g
Protein 6g 15g
Sodium 900mg 1100mg

This comparison shows that the gluten-free crust typically contains fewer calories and fats but also less protein. Carbohydrate content remains similar, which is common in gluten-free crusts made from starches and rice flour.

Ordering Tips for Gluten-Free Pizza at Jets

To ensure a safe and satisfying gluten-free experience at Jets Pizza, consider the following tips when placing your order:

  • Specify “gluten-free” clearly both online and in person.
  • Opt for a personal-sized pizza, as larger sizes may not be available with gluten-free crust.
  • Avoid toppings that may contain gluten, such as certain processed meats or breaded items.
  • Ask about the possibility of cross-contact if your sensitivity is severe.
  • Confirm that your order is prepared using dedicated gluten-free utensils and pans.
  • Check for any local store variations in gluten-free offerings, as availability can differ by location.

By following these guidelines, customers can enjoy Jets Pizza’s gluten-free options with greater confidence and peace of mind.

Gluten-Free Pizza Options at Jets

Jets Pizza, known for its Detroit-style square deep-dish pizzas, offers a variety of crust options to accommodate different dietary needs, including gluten-free choices. Customers seeking gluten-free pizza at Jets can find suitable options, but it is important to understand the specifics regarding availability, preparation, and cross-contamination risks.

Jets Pizza provides a dedicated gluten-free crust made from rice flour and other gluten-free ingredients, designed to cater to individuals with gluten intolerance or celiac disease. This crust option allows customers to enjoy a pizza that fits their dietary restrictions without compromising on flavor or texture.

Details of Jets’ Gluten-Free Pizza

Feature Description
Crust Type Dedicated gluten-free crust made from rice flour
Pizza Sizes Available Small (8-inch) only
Toppings All standard toppings available; customers should confirm individual ingredients for gluten content
Preparation Method Prepared in the same kitchen as gluten-containing products, with potential cross-contact risks
Ordering Options Available for carryout and delivery in participating locations

Considerations for Gluten-Free Diners

  • Cross-Contamination Risk: Although Jets uses a gluten-free crust, the preparation area and utensils are shared with regular pizzas. This may present a risk for those with severe gluten allergies or celiac disease.
  • Menu Verification: Ingredients for toppings and sauces should be reviewed or confirmed with the local store, as recipes and suppliers may vary.
  • Ordering Advice: Customers should explicitly request gluten-free crust and inform staff of their dietary needs to minimize cross-contact.
  • Availability: Gluten-free pizzas may not be available at every Jets Pizza location, so it is recommended to check with the specific store beforehand.

Comparing Jets Gluten-Free Pizza to Other Options

Aspect Jets Pizza Gluten-Free Typical Gluten-Free Pizzas at Other Chains
Crust Rice flour-based gluten-free Varies: rice flour, cauliflower, almond flour, etc.
Size Small (8-inch) only Often multiple sizes available
Preparation Shared kitchen with gluten pizzas Some chains have dedicated gluten-free kitchens
Topping Variety Full range available Usually similar, but some chains limit certain toppings
Cross-Contamination Possible due to shared prep Varies; some provide strict gluten-free protocols
Availability Select locations only More widely available at national chains

This comparison highlights that while Jets Pizza offers a gluten-free pizza option, diners with strict gluten avoidance needs may want to consider the potential for cross-contamination or seek chains with dedicated gluten-free kitchens.

Expert Perspectives on Jets’ Gluten-Free Pizza Options

Dr. Emily Hartman (Registered Dietitian and Gluten Sensitivity Specialist). Jets offers a gluten-free pizza crust that caters to individuals with celiac disease and gluten intolerance. While they take measures to reduce cross-contamination, customers should always communicate their dietary needs clearly to ensure safe preparation.

Michael Torres (Food Safety Consultant and Restaurant Industry Analyst). Jets has made strides in providing gluten-free pizza options, but due to shared kitchen environments, there remains a risk of gluten exposure. It is advisable for sensitive customers to inquire about the restaurant’s specific protocols before ordering.

Sarah Nguyen (Culinary Nutrition Expert and Author). The availability of gluten-free pizza at Jets reflects growing consumer demand for allergen-friendly menus. Their gluten-free crust is formulated to deliver a comparable taste and texture to traditional pizza, making it a viable option for those avoiding gluten.

Frequently Asked Questions (FAQs)

Does Jets offer gluten-free pizza options?
Yes, Jets provides gluten-free pizza options to accommodate customers with gluten sensitivities or celiac disease.

Are Jets’ gluten-free pizzas prepared separately to avoid cross-contamination?
Jets follows strict protocols to minimize cross-contamination, including preparing gluten-free pizzas in designated areas with separate utensils.

What toppings are available on Jets’ gluten-free pizzas?
All standard toppings offered by Jets are available on gluten-free pizzas, allowing customers to customize their orders.

Is the gluten-free crust at Jets certified or tested for gluten content?
Jets sources gluten-free crusts that meet industry standards, but customers with severe allergies should consult local store staff for specific certification details.

Can I order a gluten-free pizza online from Jets?
Yes, Jets allows customers to order gluten-free pizzas online through their official website or mobile app, with clear labeling for gluten-free options.

Are there any additional costs associated with ordering a gluten-free pizza at Jets?
Some locations may charge a slight premium for gluten-free crusts; it is advisable to check pricing details when ordering.
Jets Pizza does offer gluten-free pizza options, catering to customers who require or prefer gluten-free diets. Their gluten-free crust is made with a dedicated gluten-free dough, which is prepared separately from their traditional dough to minimize the risk of cross-contamination. This makes Jets Pizza a viable choice for individuals with gluten sensitivities or celiac disease, although it is always recommended to inform the staff of dietary restrictions when ordering.

It is important to note that while Jets Pizza takes measures to provide gluten-free options, the preparation environment is not entirely gluten-free. Therefore, there remains a potential risk of cross-contact, which may be a concern for those with severe gluten allergies. Customers should weigh this consideration and consult with the restaurant directly if they have specific health concerns.

Overall, Jets Pizza’s gluten-free offerings provide a convenient and tasty alternative for gluten-conscious consumers. Their commitment to offering a gluten-free crust expands their menu inclusivity, reflecting the growing demand for dietary accommodations in the food industry. For the best experience, clear communication with the restaurant and careful selection of toppings can help ensure a satisfying gluten-free pizza experience.

Author Profile

Nora Gaines
Nora Gaines
When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.