How Do You Cook Shrimp on a Blackstone Grill?

AvatarByNora Gaines Seafood Meals

Cooking shrimp on a Blackstone griddle is a fantastic way to enjoy a quick, flavorful seafood meal with a perfect sear and smoky char. Whether you’re a seasoned griddle master or just starting out, the Blackstone offers a versatile cooking surface that brings out the best in shrimp’s delicate texture and natural sweetness. From casual weeknight dinners to impressive outdoor gatherings, mastering this technique can elevate your culinary repertoire and delight your taste buds.

Shrimp cook rapidly, making them an ideal choice for the high-heat environment of a Blackstone griddle. The even heat distribution and spacious surface allow for easy preparation of multiple servings at once, ensuring each shrimp is cooked evenly and to perfection. Additionally, the open cooking style encourages creativity with marinades, spices, and complementary ingredients, turning a simple dish into a gourmet experience.

In the following sections, you’ll discover essential tips and tricks for prepping, seasoning, and cooking shrimp on your Blackstone griddle. Whether you prefer them tender and juicy or with a crispy edge, you’ll learn how to achieve mouthwatering results every time. Get ready to unlock the full potential of your Blackstone and impress friends and family with perfectly cooked shrimp that burst with flavor.

Preparing the Shrimp for Cooking

Before placing shrimp on your Blackstone griddle, proper preparation is essential to ensure even cooking and enhance flavor. Start by selecting fresh or properly thawed shrimp, preferably peeled and deveined. Leaving the tails on is optional but can add to the presentation and flavor.

Rinse the shrimp under cold water and pat them dry with paper towels to remove excess moisture. This step is crucial as dry shrimp will sear better, creating a desirable crust on the griddle.

Marinating the shrimp can infuse additional flavors. Consider using simple marinades such as olive oil, garlic, lemon juice, salt, pepper, and herbs like parsley or cilantro. Limit marinating time to 15-30 minutes to prevent the shrimp from becoming mushy due to the acidic components.

If seasoning directly, lightly coat the shrimp with oil and sprinkle your chosen spices evenly. Common seasoning blends for shrimp include Cajun, Old Bay, or a mixture of paprika, cayenne, and garlic powder.

Griddle Setup and Temperature Control

Proper temperature control on your Blackstone griddle is key to cooking shrimp perfectly without overcooking or drying them out. Preheat the griddle on medium-high heat, aiming for an even surface temperature of approximately 350°F to 400°F. This range allows the shrimp to cook quickly while developing a flavorful sear.

To ensure uniform heat distribution:

  • Allow the griddle to preheat for at least 10-15 minutes.
  • Use a heat-resistant spatula to test the surface temperature by flicking a few drops of water; they should sizzle and evaporate immediately.
  • Adjust the burners to maintain consistent heat throughout cooking.

Apply a thin layer of high smoke point oil, such as avocado or canola oil, across the griddle surface to prevent sticking and promote browning. Avoid excessive oil, which can cause flare-ups or greasy shrimp.

Step-by-Step Cooking Process

Cooking shrimp on a Blackstone griddle is straightforward but requires attention to timing to avoid overcooking.

  • Place the shrimp on the hot griddle in a single layer, leaving space between each piece.
  • Cook the shrimp for about 2 minutes on the first side without moving them to allow a good sear.
  • Flip the shrimp using a spatula and cook for an additional 1-2 minutes.
  • Shrimp are done when they turn opaque, curl into a loose “C” shape, and reach an internal temperature of 120°F to 140°F.
  • Remove the shrimp promptly to prevent overcooking, as carryover heat can continue cooking them.

For added flavor, you may baste the shrimp with melted butter or a garlic butter mixture during the last minute of cooking.

Common Seasoning Combinations for Blackstone Shrimp

Enhancing shrimp with the right seasoning can elevate your dish. Below is a table summarizing popular seasoning blends and their flavor profiles:

Seasoning Blend Main Ingredients Flavor Profile Best Use
Cajun Paprika, cayenne, garlic powder, onion powder, thyme, oregano Spicy, smoky, and aromatic Great for bold, spicy shrimp dishes
Garlic Herb Minced garlic, parsley, thyme, lemon zest Fresh, bright, and savory Perfect for light, flavorful shrimp
Old Bay Celery salt, paprika, black pepper, cayenne, mustard Salty, slightly spicy, and complex Classic seasoning for seafood
Asian-Inspired Soy sauce, ginger, garlic, sesame oil, chili flakes Umami-rich, spicy, and slightly sweet Ideal for fusion dishes

Tips for Serving and Pairing

Once cooked, serve the shrimp immediately for best texture and flavor. Consider garnishing with fresh herbs like chopped cilantro or parsley and a squeeze of fresh lemon or lime juice to brighten the dish.

Shrimp cooked on a Blackstone pairs well with a variety of sides and sauces:

  • Rice or quinoa for a wholesome base.
  • Grilled vegetables or sautéed greens for balance.
  • Dipping sauces such as garlic aioli, cocktail sauce, or spicy remoulade.

Keeping shrimp warm on a cooler section of the griddle while finishing other components can help maintain optimal serving temperature without overcooking.

By following these detailed steps and tips, you can master cooking shrimp on your Blackstone griddle with consistent, delicious results.

Preparing Shrimp for Cooking on a Blackstone Griddle

Proper preparation of shrimp is essential to achieving the best results on a Blackstone griddle. Begin by selecting fresh or properly thawed shrimp, ideally medium to large-sized for even cooking and ease of handling.

  • Peeling and Deveining: Remove the shell and legs, leaving the tail intact if desired for presentation. Use a paring knife to make a shallow cut along the back of the shrimp to remove the dark vein.
  • Pat Dry: Thoroughly pat the shrimp dry with paper towels to ensure they sear properly and do not steam on the griddle surface.
  • Marinating or Seasoning: Depending on your recipe, marinate the shrimp for 15-30 minutes or apply a dry rub. Common ingredients include olive oil, garlic, lemon juice, paprika, salt, black pepper, and cayenne.
Key Preparation Steps Purpose
Peel and Devein Enhances texture and removes digestive tract for better flavor
Pat Dry Prevents steaming and promotes caramelization
Season/Marinate Adds flavor and tenderizes shrimp

Optimal Blackstone Griddle Setup and Temperature for Shrimp

Setting your Blackstone griddle to the proper temperature and preparing the surface is crucial for cooking shrimp perfectly.

  • Preheat the Griddle: Turn on the Blackstone burner to medium-high heat, approximately 375°F to 400°F (190°C to 204°C). Allow the griddle to heat evenly for 5-10 minutes.
  • Oil the Surface: Apply a thin layer of high-smoke-point oil such as avocado oil or grapeseed oil using a heat-resistant brush or paper towel. This prevents sticking and promotes browning.
  • Maintain Heat: Monitor the griddle temperature and adjust the burner as needed to keep a consistent cooking temperature, avoiding excessive flare-ups or smoke.
Step Recommended Temperature Notes
Preheat 375°F – 400°F (190°C – 204°C) Ensures even heat and proper sear
Oil Application Light coating Prevents sticking and improves crust
Heat Maintenance Consistent medium-high Prevents overcooking or burning

Step-by-Step Guide to Cooking Shrimp on a Blackstone Griddle

Follow this detailed process to achieve perfectly cooked shrimp with a flavorful crust and tender interior.

  1. Place Shrimp on Griddle: Arrange shrimp in a single layer, leaving space between each piece to allow even heat circulation and avoid steaming.
  2. Initial Sear: Allow shrimp to cook undisturbed for 1.5 to 2 minutes until the underside develops a golden-brown crust.
  3. Flip Shrimp: Using a spatula or tongs, flip each shrimp carefully to cook the opposite side.
  4. Cook Through: Continue cooking for another 1.5 to 2 minutes until shrimp are opaque and firm to the touch. Shrimp typically cook quickly and should not be overcooked to prevent toughness.
  5. Add Finishing Ingredients (Optional): During the last minute, add minced garlic, fresh herbs, or a squeeze of lemon juice to the griddle for enhanced flavor.
  6. Remove and Rest: Transfer shrimp off the griddle to a plate and let rest briefly before serving.
Cooking Stage Duration Indicators
Initial Sear 1.5 – 2 minutes Golden-brown underside, edges begin to curl
Second Side Cook 1.5 – 2 minutes Opaque color, firm texture
Finishing Touches 30 seconds – 1 minute Garlic aroma, herbs infused

Tips for Achieving Perfectly Cooked Shrimp on a Blackstone Griddle

  • Avoid Overcrowding: Cooking shrimp in batches if necessary prevents temperature drops and uneven cooking.
  • Monitor Shrimp Size: Smaller shrimp cook faster; adjust cooking times

    Professional Insights on Cooking Shrimp on a Blackstone Griddle

    Chef Laura Martinez (Seafood Culinary Specialist, Coastal Cooking Institute). When cooking shrimp on a Blackstone griddle, it is essential to preheat the surface to medium-high heat to achieve a perfect sear without overcooking. Using a light coating of oil and seasoning the shrimp with a blend of garlic, paprika, and lemon zest enhances the natural flavors while preventing sticking. Timing is critical; shrimp cook quickly, typically within 2-3 minutes per side, so constant attention ensures tenderness and juiciness.

    Marcus Lee (Grill Master and Outdoor Cooking Consultant). The key to cooking shrimp on a Blackstone griddle lies in managing heat zones effectively. Creating a two-zone cooking area allows you to sear shrimp on the hot side and then move them to the cooler side to finish cooking gently. This technique prevents overcooking and helps maintain the shrimp’s texture. Additionally, using a marinade with citrus and olive oil prior to grilling can add depth to the flavor profile without overpowering the shrimp.

    Dr. Emily Chen (Food Scientist and Author, “The Science of Grilling”). Understanding the shrimp’s moisture content and protein structure is crucial when cooking on a Blackstone griddle. High heat causes rapid moisture evaporation, so it is important to avoid overcrowding the griddle to maintain consistent temperature and prevent steaming. Applying a dry rub or light oil coating helps create a flavorful crust while preserving the shrimp’s succulence. Monitoring internal temperature to reach around 120°F ensures optimal doneness without toughness.

    Frequently Asked Questions (FAQs)

    What preparation is needed before cooking shrimp on a Blackstone griddle?
    Clean and peel the shrimp, deveining if necessary. Pat them dry to ensure proper searing. Preheat the Blackstone griddle to medium-high heat before adding the shrimp.

    What temperature is ideal for cooking shrimp on a Blackstone?
    Maintain the griddle temperature around 375°F to 400°F. This range allows for quick cooking and a nicely seared exterior without overcooking the shrimp.

    How long should shrimp be cooked on a Blackstone griddle?
    Cook shrimp for about 2-3 minutes per side. Shrimp are done when they turn opaque and have a firm texture, avoiding overcooking which leads to toughness.

    Should I use oil or butter when cooking shrimp on a Blackstone?
    Use a high smoke point oil such as canola or avocado oil to prevent sticking and burning. Butter can be added towards the end for flavor but avoid using it alone at the start due to its low smoke point.

    Can I season shrimp directly on the Blackstone griddle?
    It is best to season shrimp before placing them on the griddle. Simple seasonings like salt, pepper, garlic powder, or Cajun spices enhance flavor without causing burning on the hot surface.

    How do I prevent shrimp from sticking to the Blackstone griddle?
    Ensure the griddle is well-seasoned and properly preheated. Use sufficient oil and avoid moving the shrimp too soon; allow a natural sear to form before flipping.
    Cooking shrimp on a Blackstone griddle is an efficient and flavorful method that allows for quick preparation and excellent control over cooking temperature. Key steps include preheating the griddle to medium-high heat, properly seasoning the shrimp, and using oil or butter to prevent sticking. Shrimp cook rapidly, typically within 2-3 minutes per side, so close attention is necessary to avoid overcooking and ensure a tender, juicy result.

    Utilizing the Blackstone griddle’s large, flat surface enables even heat distribution, which is ideal for achieving a consistent sear and enhancing the shrimp’s natural flavors. Incorporating complementary ingredients such as garlic, lemon, herbs, or spices during cooking can elevate the dish, making it versatile for various recipes. Additionally, maintaining a clean cooking surface and managing heat zones on the griddle contributes to optimal cooking performance.

    In summary, mastering shrimp preparation on a Blackstone griddle combines proper seasoning, temperature control, and timing to produce delicious, restaurant-quality results. By following these guidelines, cooks can enjoy a simple yet impressive seafood dish that highlights the benefits of griddle cooking technology.

    Author Profile

    Nora Gaines
    Nora Gaines
    When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

    It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

    Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.