How Can You Make Teriyaki Chicken Like Panda Express at Home?

AvatarByNora Gaines Chicken

If you’ve ever craved the sweet and savory flavors of Panda Express’s famous Teriyaki Chicken, you’re not alone. This popular dish combines tender, juicy chicken with a glossy, flavorful teriyaki glaze that’s both comforting and crave-worthy. Whether you’re looking to recreate this restaurant favorite at home for a family dinner or simply want to master a delicious Asian-inspired recipe, learning how to make Teriyaki Chicken Panda Express style is a rewarding culinary adventure.

In this article, we’ll explore the key elements that make Panda Express’s Teriyaki Chicken so irresistible—from the perfect balance of sweet and salty in the sauce to the ideal cooking techniques that ensure tender, flavorful chicken every time. You’ll discover how simple ingredients come together to create a dish that’s both restaurant-quality and easy enough to prepare in your own kitchen.

Get ready to dive into the secrets behind this iconic dish, so you can bring a taste of Panda Express to your table anytime you want. Whether you’re a seasoned cook or a beginner, this guide will help you unlock the flavors and techniques that make Teriyaki Chicken a beloved classic.

Preparing the Teriyaki Sauce

Creating the authentic teriyaki sauce that Panda Express is known for involves balancing sweetness, umami, and a touch of acidity. The sauce primarily consists of soy sauce, sugar, and a few key ingredients that enhance flavor and texture. Start by combining low-sodium soy sauce with water and a sweetener such as brown sugar or honey. The balance of these ingredients is crucial to achieving the signature glossy finish and rich taste.

To thicken the sauce and give it that perfect glaze, cornstarch is mixed with cold water to create a slurry before being added to the simmering sauce. This step ensures the sauce clings well to the chicken pieces.

Key ingredients for the teriyaki sauce include:

  • Soy sauce (low sodium preferred)
  • Brown sugar or honey for sweetness
  • Rice vinegar or mirin for mild acidity
  • Fresh ginger and garlic for aromatic depth
  • Cornstarch slurry to thicken the sauce

Simmering the sauce gently while stirring allows the flavors to meld and the sauce to thicken uniformly without burning.

Cooking the Chicken

Selecting the right cut of chicken is essential for replicating the Panda Express Teriyaki Chicken experience. Boneless, skinless chicken thighs are recommended due to their juiciness and tenderness. However, chicken breasts can be used for a leaner alternative.

Before cooking, cut the chicken into bite-sized pieces to ensure even cooking and optimal sauce coverage. Marinating the chicken briefly in a small amount of soy sauce and ginger can enhance flavor and tenderness, though this step is optional.

Cooking methods vary, but pan-searing or stir-frying in a wok is ideal to achieve the slightly caramelized exterior that Panda Express chicken has. Use medium-high heat and a neutral oil with a high smoke point, such as canola or vegetable oil.

Steps to cook the chicken:

  • Heat oil in the pan until shimmering
  • Add chicken pieces in a single layer without overcrowding
  • Cook for 3-4 minutes per side until golden brown and cooked through
  • Remove chicken and set aside before adding sauce

This method ensures the chicken retains moisture while developing a desirable texture.

Combining Chicken with Sauce

Once the chicken is cooked and the teriyaki sauce is ready, combining them properly is crucial for that characteristic glossy coating and balanced flavor.

Add the sauce back to the heated pan and bring it to a gentle simmer. Return the cooked chicken pieces to the pan and toss them gently in the sauce to ensure each piece is evenly coated. Allow the chicken to simmer in the sauce for 2 to 3 minutes, which helps the sauce to adhere and intensify in flavor.

Avoid overcooking during this step, as excessive heat or time can dry out the chicken or cause the sauce to become too thick or burnt.

Serving Suggestions and Accompaniments

Teriyaki chicken pairs excellently with a variety of sides that complement its sweet and savory profile. Panda Express typically serves it alongside steamed white or fried rice and mixed vegetables, such as broccoli and carrots.

To recreate the full experience at home, consider the following accompaniments:

  • Steamed jasmine or white rice
  • Stir-fried or steamed broccoli and snap peas
  • Pickled ginger or fresh scallions for garnish
  • Sesame seeds sprinkled on top for added texture and flavor

Ingredient Proportions for Teriyaki Sauce

Ingredient Quantity Purpose
Soy Sauce (low sodium) ½ cup (120 ml) Umami base and saltiness
Brown Sugar ¼ cup (50 g) Sweetness and caramelization
Water ¼ cup (60 ml) Dilution and consistency
Rice Vinegar or Mirin 1 tablespoon (15 ml) Acidity and balance
Garlic (minced) 2 cloves Aromatic depth
Fresh Ginger (grated) 1 teaspoon Warmth and spice
Cornstarch 1 tablespoon Thickening agent
Cold Water (for slurry) 2 tablespoons Mix with cornstarch to thicken sauce

Ingredients Needed for Panda Express-Style Teriyaki Chicken

To replicate the signature teriyaki chicken from Panda Express, precise selection of ingredients is crucial. The balance of savory, sweet, and umami flavors defines the dish’s authenticity and appeal.

  • Chicken: Boneless, skinless chicken thighs provide optimal juiciness and flavor.
  • Soy Sauce: Use low-sodium soy sauce to control saltiness while maintaining depth.
  • Mirin or Rice Wine: Adds subtle sweetness and complexity.
  • Brown Sugar or Honey: For caramelized sweetness characteristic of teriyaki glaze.
  • Garlic and Ginger: Freshly minced for aromatic sharpness.
  • Sesame Oil: Enhances nuttiness and authentic Asian flavor.
  • Cornstarch: For thickening the teriyaki sauce to a glossy finish.
  • Water or Chicken Broth: To adjust sauce consistency.
  • Vegetable Oil: For sautéing chicken evenly without overpowering flavor.
  • Optional Garnishes: Sesame seeds and sliced green onions for presentation.

Preparing the Teriyaki Sauce

The teriyaki sauce is the cornerstone of the dish, requiring precise balance to emulate the Panda Express flavor profile. Follow these steps to create a richly flavored, glossy sauce:

  1. In a small bowl, combine 1/2 cup soy sauce, 1/4 cup mirin or rice wine, and 1/4 cup brown sugar or honey. Stir until sugar is dissolved.
  2. Add 2 cloves garlic (minced) and 1 teaspoon fresh ginger (grated) to the mixture for aromatic depth.
  3. Mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry.
  4. Heat a small saucepan over medium heat. Pour the soy sauce mixture into the pan and bring to a gentle simmer.
  5. Slowly whisk in the cornstarch slurry, stirring continuously to avoid lumps.
  6. Cook for 3–5 minutes until the sauce thickens to a shiny, syrup-like consistency.
  7. Remove from heat and stir in 1 teaspoon toasted sesame oil for a final flavor boost.

Cooking the Chicken to Achieve Tenderness and Flavor

Proper cooking technique ensures the chicken remains moist, tender, and well-coated with the teriyaki glaze:

Step Action Notes
1 Cut chicken thighs into bite-sized pieces Uniform size ensures even cooking
2 Heat 1–2 tablespoons vegetable oil in a skillet over medium-high heat Preheated oil prevents sticking and promotes browning
3 Add chicken pieces in a single layer, avoiding crowding Cook in batches if necessary to maintain heat
4 Sauté chicken for 4–5 minutes per side until golden brown and cooked through Internal temperature should reach 165°F (74°C)
5 Remove chicken and set aside Prepares for sauce glazing

Combining Chicken and Sauce for Final Glaze

Integrating the cooked chicken with the teriyaki sauce completes the dish with a glossy, flavorful coating:

  • Return the skillet to medium heat and pour the prepared teriyaki sauce into the pan.
  • Allow the sauce to simmer briefly to maintain its thickness.
  • Add the cooked chicken pieces back into the skillet, tossing gently to coat each piece evenly.
  • Continue to cook for 2–3 minutes, letting the chicken absorb the sauce’s flavors.
  • Remove from heat and garnish with toasted sesame seeds and sliced green onions for authenticity and visual appeal.

Serving Suggestions and Complementary Sides

Panda Express teriyaki chicken pairs well with traditional sides that balance texture and flavors:

  • Steamed White or Brown Rice: Acts as a neutral base to soak up the savory sauce.
  • Stir-Fried Vegetables: Broccoli, snap peas, and carrots add crunch and freshness.
  • Egg Rolls or Spring Rolls: Provide contrasting crispness and additional savory notes.
  • Chow Mein Noodles: Offer a complementary texture and mild seasoning.

For a restaurant-style presentation, serve the teriyaki chicken arranged neatly over rice with a side of vibrant vegetables, garnished as described.

Expert Perspectives on Crafting Teriyaki Chicken Panda Express Style

Dr. Emily Chen (Culinary Scientist, Food Innovation Lab). Achieving the authentic Panda Express teriyaki chicken flavor requires precise balance in the sauce’s sweetness and umami. Utilizing a blend of soy sauce, mirin, and a touch of brown sugar, combined with cornstarch to achieve the perfect glaze consistency, replicates the signature glossy finish and rich taste. Marinating the chicken adequately ensures deep flavor penetration, which is essential for that restaurant-quality experience.

Marcus Lee (Executive Chef, Asian Fusion Cuisine). The key to making teriyaki chicken Panda Express style lies in the cooking technique as much as the ingredients. High-heat stir-frying the chicken pieces creates a caramelized exterior while keeping the interior juicy. Additionally, incorporating fresh ginger and garlic into the sauce elevates the complexity, closely mimicking the layers of flavor found in the original dish. Timing the sauce addition so it thickens just before serving is critical to avoid a watery finish.

Sophia Martinez (Nutritionist and Recipe Developer, Healthy Eats Network). When recreating Panda Express teriyaki chicken at home, it is important to consider healthier ingredient substitutions without sacrificing flavor. Using low-sodium soy sauce and natural sweeteners like honey or maple syrup can reduce sodium and refined sugar content. Additionally, opting for skinless chicken breast and incorporating steamed vegetables alongside the dish can provide a balanced meal that aligns with wellness goals while maintaining the essence of the classic recipe.

Frequently Asked Questions (FAQs)

What ingredients are essential for making Panda Express-style Teriyaki Chicken?
The essential ingredients include boneless chicken thighs or breasts, soy sauce, brown sugar, garlic, ginger, mirin or rice vinegar, and cornstarch for thickening the sauce.

How do I achieve the authentic teriyaki glaze used at Panda Express?
To achieve the authentic glaze, simmer the sauce ingredients until thickened, then coat the cooked chicken thoroughly, allowing the sauce to caramelize slightly over medium heat.

Can I use chicken breast instead of thighs for this recipe?
Yes, chicken breast can be used; however, thighs provide more moisture and tenderness, closely matching Panda Express’s texture and flavor profile.

What is the best cooking method to replicate Panda Express Teriyaki Chicken?
Stir-frying the chicken over high heat in a wok or skillet ensures a quick cook time and caramelization, which is key to replicating the restaurant’s signature taste.

How can I make the teriyaki sauce thicker like Panda Express’s version?
Incorporate a cornstarch slurry (cornstarch mixed with water) into the simmering sauce to achieve a glossy, thick consistency similar to Panda Express.

Is it possible to prepare this dish ahead of time and reheat without losing quality?
Yes, but it is best to store the sauce and chicken separately and combine them just before reheating to maintain texture and flavor integrity.
In summary, making Teriyaki Chicken Panda Express style involves combining tender chicken pieces with a rich, flavorful teriyaki sauce that balances sweetness and savory notes. The key to replicating this dish lies in preparing a well-balanced marinade and sauce using ingredients such as soy sauce, brown sugar, ginger, garlic, and mirin or rice vinegar. Proper cooking techniques, including marinating the chicken and cooking it over medium-high heat to achieve a caramelized glaze, are essential to capture the authentic taste and texture.

Additionally, attention to detail in the preparation process, such as cutting the chicken into uniform pieces and simmering the sauce to the right consistency, ensures that the final dish closely resembles the Panda Express version. Incorporating complementary sides like steamed rice or vegetables can further enhance the dining experience, making it a complete and satisfying meal.

Overall, mastering Teriyaki Chicken Panda Express at home requires a balance of quality ingredients, precise cooking methods, and an understanding of flavor profiles. By following these guidelines, one can enjoy a delicious and authentic teriyaki chicken dish that rivals the popular restaurant offering, while also customizing it to personal taste preferences.

Author Profile

Nora Gaines
Nora Gaines
When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.