How Long Should You Cook Ribs on a Gas Grill at 350°F?

AvatarByNora Gaines General Cooking Queries

When it comes to grilling ribs, achieving that perfect balance of tender, juicy meat with a smoky, caramelized crust is every barbecue enthusiast’s goal. Cooking ribs on a gas grill at 350°F is a popular method that promises flavorful results without the long wait times associated with low-and-slow smoking. But how long should you actually keep those ribs on the grill to get them just right? Understanding the timing is key to unlocking mouthwatering ribs that fall off the bone and impress every guest.

Grilling ribs at a steady 350 degrees Fahrenheit offers a great middle ground between speed and tenderness. This temperature allows the ribs to cook thoroughly while developing a delicious char and smoky essence. However, the cooking time can vary depending on factors such as the type of ribs, their thickness, and whether you’re using any marinades or sauces. Knowing the general timeframe and what to look for during the cooking process can make all the difference in your grilling success.

In the following sections, we’ll explore the essentials of cooking ribs on a gas grill at 350°F, including approximate cooking times and tips to ensure your ribs come out perfectly every time. Whether you’re a seasoned griller or a backyard beginner, mastering this technique will elevate your barbecue game and leave your guests craving more.

Cooking Time and Temperature Guidelines for Ribs on a Gas Grill at 350°F

Cooking ribs on a gas grill at 350°F requires careful attention to timing and heat management to achieve tender, flavorful results. This temperature is considered medium-high heat, which is suitable for ribs if you manage the cooking process correctly. Generally, ribs cooked at 350°F take less time than low-and-slow methods but still need sufficient time to break down connective tissues.

For baby back ribs or spare ribs, the approximate cooking time at 350°F is between 45 minutes to 1 hour and 15 minutes, depending on the thickness and whether they are cooked covered or uncovered. It is recommended to use indirect heat or a two-zone setup on your gas grill to avoid burning the ribs while cooking through.

Key factors influencing cooking time include:

  • Rib type (baby back ribs cook faster than spare ribs)
  • Thickness of the meat
  • Whether ribs are wrapped in foil during cooking
  • Desired tenderness and caramelization level

Using a meat thermometer to monitor internal temperature is helpful. Aim for an internal temperature of about 190°F to 203°F for optimal tenderness.

Step-by-Step Cooking Process at 350°F

To ensure even cooking and moist ribs, follow these steps when grilling at 350°F:

  • Prepare the grill: Preheat the gas grill to 350°F and set up for indirect cooking by turning on burners on one side only.
  • Season ribs: Apply a dry rub or marinade according to your preference.
  • Place ribs: Position ribs on the cooler side of the grill, bone side down, away from direct flame.
  • Cover the grill: Close the lid to maintain consistent heat and smoke circulation.
  • Maintain temperature: Adjust burners as necessary to keep the grill steady at 350°F.
  • Monitor cooking: Check ribs every 15-20 minutes for flare-ups or drying.
  • Optional wrapping: Around the 30-40 minute mark, wrap ribs in foil with a splash of apple juice or marinade to retain moisture.
  • Finish with sauce: In the last 10-15 minutes, unwrap ribs and brush on barbecue sauce to caramelize without burning.

Estimated Cooking Times for Different Rib Types at 350°F

Rib Type Cooking Method Approximate Cooking Time Internal Temperature Target
Baby Back Ribs Indirect heat, uncovered 45 – 60 minutes 190°F – 203°F
Baby Back Ribs Indirect heat, wrapped in foil halfway 55 – 70 minutes 190°F – 203°F
Spare Ribs Indirect heat, uncovered 60 – 75 minutes 190°F – 203°F
Spare Ribs Indirect heat, wrapped in foil halfway 70 – 90 minutes 190°F – 203°F

Tips for Achieving the Best Results

  • Use a reliable grill thermometer to monitor the grill temperature rather than relying solely on the built-in gauge.
  • Keep the ribs moist by spraying apple juice or a vinegar-based mop every 20 minutes.
  • Avoid opening the grill lid too often, as this causes heat loss and prolongs cooking time.
  • Let the ribs rest for 5-10 minutes after removing from the grill to allow juices to redistribute.
  • Consider finishing ribs with a quick sear over direct heat for 2-3 minutes per side if you prefer a crispier exterior.

By following these guidelines and adjusting for your grill’s specific heat characteristics, you can confidently cook ribs at 350°F on a gas grill to achieve delicious, tender results within a reasonable time frame.

Optimal Cooking Time for Ribs on a Gas Grill at 350°F

Cooking ribs on a gas grill set to 350°F requires balancing temperature control with timing to achieve tender, flavorful results. At this moderately high temperature, ribs cook faster than at low-and-slow methods but still need sufficient time to break down connective tissues and render fat.

For ribs such as baby back or spare ribs, the general cooking time at 350°F ranges from 1.5 to 2 hours. This timeframe allows the meat to become tender while maintaining juiciness and avoiding dryness.

Rib Type Cooking Time at 350°F Recommended Internal Temperature Notes
Baby Back Ribs 1 hour 30 minutes – 1 hour 45 minutes 195°F – 203°F Cook until meat easily pulls from the bone
Spare Ribs 1 hour 45 minutes – 2 hours 195°F – 203°F Require slightly longer due to thicker meat and fat

Steps to Ensure Even Cooking and Optimal Flavor

Maintaining consistent heat and proper preparation are key to perfectly cooked ribs at 350°F on a gas grill. Follow these expert techniques:

  • Preheat the grill: Allow the gas grill to reach a steady 350°F before placing the ribs on the cooking surface. This ensures even heat distribution.
  • Indirect heat setup: Arrange burners so that ribs cook indirectly, preventing flare-ups and burning. Place ribs on the cooler side of the grill with the lid closed.
  • Use a drip pan: Position a drip pan beneath the ribs to catch fat drippings and reduce flare-ups, helping maintain consistent heat.
  • Apply a dry rub or marinade: For enhanced flavor, season ribs at least 30 minutes before grilling. This also helps in forming a desirable crust.
  • Wrap in foil (optional): For juicier ribs, wrap them tightly in foil after the first hour of cooking to trap moisture.
  • Monitor internal temperature: Use a meat thermometer to check for the target internal temperature between 195°F and 203°F for tender ribs.
  • Rest before serving: Let ribs rest for 10–15 minutes after removal from the grill to allow juices to redistribute.

Adjustments Based on Rib Thickness and Desired Doneness

Cooking times may vary depending on rib size, thickness, and personal preferences for texture and tenderness. Consider these adjustments:

  • Thicker ribs or bone-in cuts: Add 10–15 minutes to the cooking time to ensure thorough cooking.
  • Thinner ribs or boneless cuts: Reduce cooking time by 10–15 minutes to avoid overcooking.
  • Preference for fall-off-the-bone ribs: Aim for the higher end of the temperature range (around 203°F) and longer cooking times.
  • Preference for sliceable ribs: Cook to approximately 195°F internal temperature to retain firmness.

Recommended Equipment for Accurate Cooking

To achieve consistent results when grilling ribs at 350°F, the following tools are recommended:

  • Digital meat thermometer: Essential for monitoring internal temperature without guessing doneness.
  • Grill thermometer: Built-in or external to ensure the grill maintains a consistent 350°F.
  • Heat-resistant gloves: For safe handling of ribs and foil during cooking.
  • Aluminum foil and drip pan: For moisture retention and clean grilling environment.

Expert Recommendations on Cooking Ribs on a Gas Grill at 350°F

Jessica Martinez (Certified Pitmaster and Culinary Instructor). Cooking ribs on a gas grill at 350°F typically requires about 1.5 to 2 hours to achieve tender, juicy results. It is crucial to maintain consistent heat and use indirect grilling methods to prevent flare-ups and ensure even cooking throughout the rack.

Dr. Alan Chen (Food Scientist, University of Culinary Arts). At a steady temperature of 350°F, ribs generally need between 90 to 120 minutes to break down connective tissues properly. Wrapping the ribs in foil after an initial sear can help retain moisture and accelerate the cooking process without sacrificing tenderness.

Karen O’Neil (Grilling Expert and Author of “Mastering the Gas Grill”). For ribs cooked at 350°F on a gas grill, I recommend a two-zone setup where ribs cook indirectly for about 1 hour and 45 minutes. This approach allows the ribs to cook slowly and evenly, resulting in a flavorful crust while keeping the meat moist and tender.

Frequently Asked Questions (FAQs)

How long should ribs be cooked on a gas grill at 350°F?
Ribs typically require 1.5 to 2 hours of cooking time at 350°F on a gas grill to become tender and fully cooked.

Should I use direct or indirect heat when grilling ribs at 350°F?
It is best to use indirect heat at 350°F to prevent burning and ensure even cooking throughout the ribs.

How do I know when ribs are done on a gas grill at 350°F?
Ribs are done when the internal temperature reaches about 190°F to 203°F and the meat pulls away easily from the bones.

Is it necessary to wrap ribs while cooking on a gas grill at 350°F?
Wrapping ribs in foil during the last 30 to 45 minutes helps retain moisture and tenderize the meat but is optional depending on your texture preference.

Can I baste ribs while cooking at 350°F on a gas grill?
Yes, basting ribs every 20 to 30 minutes with sauce or marinade enhances flavor and helps maintain moisture.

What preparation steps improve rib cooking at 350°F on a gas grill?
Remove the membrane, apply a dry rub, preheat the grill, and maintain consistent temperature for optimal results.
Cooking ribs on a gas grill at 350°F requires careful attention to time and technique to achieve tender, flavorful results. Generally, ribs should be cooked for approximately 1.5 to 2 hours at this temperature, allowing the meat to become tender while maintaining juiciness. It is important to use indirect heat to prevent burning and to turn the ribs occasionally for even cooking. Monitoring internal temperature and using a meat thermometer can help ensure the ribs reach the ideal doneness, typically around 190°F to 203°F for fall-off-the-bone tenderness.

In addition to timing, preparation steps such as seasoning, marinating, or applying a dry rub contribute significantly to the final flavor profile. Wrapping ribs in foil during part of the cooking process can help retain moisture and accelerate tenderness. After the initial cooking phase, finishing the ribs with a glaze or barbecue sauce over direct heat for a few minutes can enhance caramelization and add a desirable texture.

Ultimately, patience and consistent temperature control are key factors when grilling ribs at 350°F on a gas grill. By following these guidelines, grillers can achieve a perfect balance of smoky flavor, tenderness, and juiciness, resulting in a satisfying and enjoyable meal.

Author Profile

Nora Gaines
Nora Gaines
When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.