How Do You Cook Pizza on a Blackstone Griddle?

AvatarByNora Gaines Pizza & Flatbreads

Cooking pizza on a Blackstone griddle opens up a world of delicious possibilities, combining the convenience of outdoor cooking with the irresistible flavors of a perfectly crisp crust and melty toppings. Whether you’re a seasoned griddle pro or a pizza enthusiast looking to try something new, mastering this method can elevate your backyard gatherings and weeknight dinners alike. The Blackstone griddle’s even heat distribution and spacious surface make it an ideal tool for crafting homemade pizzas that rival those from your favorite pizzeria.

Exploring how to cook pizza on a Blackstone griddle involves understanding the unique cooking environment it provides. Unlike traditional ovens or pizza stones, the griddle offers direct contact heat and ample room to experiment with different doughs, sauces, and toppings. This approach not only speeds up the cooking process but also allows for creative customization, from thin-crust classics to loaded, hearty pies.

As you dive into the techniques and tips for griddle pizza making, you’ll discover how to achieve that perfect balance of crispy base and gooey cheese, all while enjoying the outdoor cooking experience. Whether you’re entertaining friends or simply craving a homemade slice, the Blackstone griddle can be your secret weapon for pizza perfection.

Preparing the Dough and Toppings for the Blackstone Griddle

Before placing your pizza on the Blackstone griddle, preparation of the dough and toppings is essential for achieving an evenly cooked and flavorful pie. Start with pizza dough that is rolled out to your desired thickness. For best results on a griddle, a slightly thinner crust works well, as it allows for thorough cooking without burning the exterior.

Lightly dust a clean surface with flour or cornmeal to prevent sticking while rolling out the dough. Once rolled, consider par-cooking the dough on the griddle for 2-3 minutes per side before adding toppings. This initial cook helps firm the dough, making it easier to handle and ensuring a crispier crust.

When selecting toppings, keep in mind the heat distribution on the griddle can vary slightly. Use toppings that cook evenly and avoid overly watery vegetables which can make the crust soggy. Pre-cooking certain ingredients such as sausage or mushrooms can improve texture and flavor. Additionally, slice toppings thinly to promote quick, uniform cooking.

Cooking the Pizza on the Blackstone Griddle

To cook pizza on the Blackstone griddle effectively, follow these key steps:

  • Preheat the Griddle: Set the griddle temperature to medium-high, roughly 375°F to 400°F. Allow it to preheat for at least 10 minutes to ensure even heat distribution.
  • Oil the Surface: Lightly brush the griddle surface with a high smoke point oil, like canola or avocado oil, to prevent sticking and promote a crisp bottom crust.
  • Place the Dough: Lay the rolled dough directly onto the griddle. If par-cooked, this step will be shorter.
  • Monitor the Crust: Cook the dough for 3 to 5 minutes, checking the underside for golden brown spots. Use a spatula to lift the edge occasionally.
  • Add Sauce and Toppings: Flip the dough carefully if not par-cooked, then quickly spread pizza sauce, cheese, and toppings on the cooked side.
  • Cover the Pizza: Use a large metal dome or lid to trap heat, helping melt cheese and cook toppings thoroughly.
  • Cook Until Done: Continue cooking for another 5 to 7 minutes, until cheese is bubbly and crust is fully cooked.

Maintaining consistent heat and watching for hot spots on the griddle will improve cooking results. Rotating the pizza during cooking can prevent uneven browning.

Tips for Achieving the Perfect Pizza Texture on the Griddle

Achieving the ideal balance between a crispy crust and a tender interior requires some attention to detail:

  • Use medium-high heat rather than maximum temperature to avoid burning the crust before the toppings are cooked.
  • Par-cooking the dough ensures the crust has a solid foundation, reducing sogginess.
  • Avoid overloading the pizza with toppings, which can trap moisture and prevent the crust from crisping.
  • Employ a metal spatula to lift edges and check doneness, preventing sticking and burning.
  • Allow the pizza to rest briefly after cooking to let the crust firm up and toppings set.

Temperature Guidelines and Cooking Times

Cooking pizza on the Blackstone griddle involves managing temperature and time carefully. The following table summarizes recommended settings:

Step Temperature (°F) Duration Notes
Preheat Griddle 375 – 400 10 minutes Ensure even heat across surface
Par-cook Dough (Optional) Medium-High 2-3 minutes per side Firm up crust, prevent sogginess
Cook Dough (If Not Par-cooked) Medium-High 3-5 minutes Cook until golden brown on bottom
Cook Pizza with Toppings Medium-High 5-7 minutes Cover with lid to melt cheese

Adhering to these temperature and time guidelines will help produce a well-cooked pizza with a balanced texture and flavor.

Cleaning and Maintenance After Cooking

Proper care of your Blackstone griddle after cooking pizza is important to maintain performance and longevity. Once cooking is complete and the griddle has cooled slightly, scrape off any residual food particles with a metal scraper. Wipe the surface clean using a cloth or paper towel lightly dampened with warm water.

Avoid using harsh detergents or abrasive tools that can damage the seasoning layer. After cleaning, apply a thin coat of cooking oil to the griddle to protect the surface from rust and maintain its non-stick properties.

Regular cleaning after each use prevents buildup of grease and food residue, ensuring consistent cooking quality for future pizza sessions.

Preparing the Blackstone Griddle for Pizza Cooking

To achieve the optimal cooking environment for pizza on a Blackstone griddle, proper preparation is essential. The goal is to create a surface that mimics a traditional pizza stone, delivering even heat distribution and a crisp crust.

  • Clean the Griddle Surface: Ensure the griddle is free of any food debris or residue from prior use. Use a scraper and a warm cloth to clean thoroughly.
  • Season the Griddle: Apply a thin layer of high-smoke-point oil (such as canola or avocado oil) to the surface. This prevents sticking and promotes browning of the crust.
  • Preheat Properly: Turn the griddle on medium-high heat and allow it to preheat for 10-15 minutes. The surface temperature should reach approximately 400°F to 450°F (204°C to 232°C), which is ideal for pizza dough cooking.
  • Use a Pizza Stone or Steel (Optional): For even better heat retention and crust texture, place a pizza stone or steel on the griddle during preheating. This will simulate the effect of a traditional pizza oven.

Preparing the Pizza Dough and Toppings

Proper dough preparation and topping selection enhance the cooking process on a griddle and ensure balanced cooking times and flavors.

  • Dough Thickness: Roll out the dough to about ¼ inch thickness. Thinner dough cooks more evenly on the griddle and crisps up faster without burning.
  • Pre-cook Certain Toppings: Ingredients with high moisture content or long cooking times, such as sausage, mushrooms, or onions, should be sautéed or partially cooked beforehand to avoid sogginess.
  • Use Moderate Amounts of Sauce and Cheese: Excess sauce or cheese can result in a soggy crust. Apply a thin, even layer of sauce and sprinkle cheese evenly.
  • Choose Quick-Cooking Toppings: Vegetables like bell peppers, spinach, and olives work well. Avoid thick slices of raw vegetables that require longer cooking.

Cooking the Pizza on the Blackstone Griddle

Follow these expert steps to cook pizza effectively on your Blackstone griddle:

Step Action Details
1 Place Dough on Griddle Carefully transfer the rolled-out dough to the preheated griddle using a pizza peel or spatula. Avoid stretching it once on the hot surface.
2 Cook the Base Allow the dough to cook for 3-5 minutes, until the bottom is golden brown and crisp. Use a spatula to check progress gently.
3 Flip the Dough Using two spatulas, flip the dough carefully to cook the other side. This side will be the top where toppings are applied.
4 Add Sauce and Toppings Quickly spread sauce, cheese, and toppings evenly on the cooked side. Work swiftly to retain heat.
5 Cover and Cook Place a metal lid or an inverted large pan over the pizza to trap heat and melt the cheese. Cook for another 5-7 minutes until cheese is melted and toppings are heated through.
6 Check for Doneness Ensure the crust is crisp and the cheese is bubbly. Adjust heat or cooking time as needed to avoid burning.

Tips for Achieving the Perfect Blackstone Griddle Pizza

  • Maintain Consistent Heat: Avoid sudden temperature changes by adjusting the burner gradually. Consistent heat ensures even cooking.
  • Use a Pizza Peel: A wooden or metal pizza peel facilitates easy transfer of dough and cooked pizza without deformation.
  • Rotate if Necessary: If you notice uneven cooking, rotate the pizza periodically for uniform browning.
  • Monitor Moisture: Use paper towels to blot excess moisture from toppings before placing them on the dough to prevent sogginess.
  • Experiment with Dough Types: Thin crust, Neapolitan-style, or even gluten-free doughs can be adapted for griddle cooking with minor adjustments in thickness and cooking time.

Professional Insights on Cooking Pizza on a Blackstone Griddle

Chef Antonio Ramirez (Culinary Instructor, Blackstone Cooking Academy). Cooking pizza on a Blackstone griddle requires precise temperature control to achieve a crispy crust without burning. I recommend preheating the griddle to medium-high heat, then using a cast iron pizza pan or a pizza stone to evenly distribute the heat. Additionally, applying a light layer of oil on the griddle surface helps prevent sticking and enhances the crust’s texture.

Linda Chen (Food Scientist and Recipe Developer). When cooking pizza on a Blackstone griddle, it is essential to consider moisture management. Since griddles do not have the same radiant heat as ovens, using a thin dough and avoiding overly wet toppings will prevent sogginess. Covering the pizza with a dome or lid traps heat and mimics an oven environment, ensuring the cheese melts thoroughly and the toppings cook evenly.

Marcus Lee (Outdoor Cooking Specialist, GriddleGear Pro). For optimal results on a Blackstone griddle, I advise starting with a well-seasoned surface to enhance flavor and prevent sticking. Using a pizza peel to slide the pizza onto the griddle allows for easy handling. Monitoring the cooking process closely and rotating the pizza frequently ensures even browning on both the crust and the toppings, replicating traditional pizza oven results in an outdoor setting.

Frequently Asked Questions (FAQs)

What type of dough works best for cooking pizza on a Blackstone griddle?
A medium-thick, hand-tossed or pre-made pizza dough works best, as it holds up well to the direct heat and allows for even cooking without burning.

How do I preheat the Blackstone griddle for pizza cooking?
Preheat the griddle on medium-high heat for 10 to 15 minutes until it reaches approximately 400°F (204°C) to ensure the crust cooks evenly and crisps properly.

Should I use oil or flour on the griddle before placing the pizza dough?
Lightly oil the griddle surface with a high smoke point oil, such as vegetable or canola oil, to prevent sticking and promote a crispy crust.

How long does it typically take to cook a pizza on a Blackstone griddle?
Cooking time ranges from 8 to 12 minutes, depending on dough thickness and toppings; monitor the crust and cheese for desired doneness.

Can I use a lid or cover while cooking pizza on the Blackstone griddle?
Yes, covering the pizza with a dome lid or aluminum foil helps trap heat, melts the cheese evenly, and cooks toppings thoroughly.

What are the best tips for preventing the pizza crust from burning on the griddle?
Maintain medium heat, rotate the pizza regularly, and avoid placing toppings too thickly to ensure even cooking without burning the crust.
Cooking pizza on a Blackstone griddle offers a versatile and efficient way to achieve a crispy crust and perfectly melted toppings. The process involves preheating the griddle to an optimal temperature, preparing the dough adequately, and using proper heat management to ensure even cooking. Utilizing a cast iron pan or a pizza stone on the griddle can further enhance heat distribution and prevent burning, resulting in a restaurant-quality pizza experience outdoors.

Key takeaways include the importance of controlling the griddle temperature to avoid undercooked dough or burnt toppings, as well as the benefit of pre-cooking certain ingredients to maintain texture and flavor. Additionally, applying a thin layer of oil on the griddle surface helps prevent sticking and promotes a golden, crispy crust. Experimenting with different dough thicknesses and toppings can allow for customization tailored to personal preferences while leveraging the griddle’s unique cooking environment.

Overall, mastering pizza on a Blackstone griddle requires attention to temperature control, preparation techniques, and timing. With practice, this method can deliver delicious, evenly cooked pizzas that rival traditional oven-baked versions, making it an excellent option for outdoor cooking enthusiasts seeking convenience and quality.

Author Profile

Nora Gaines
Nora Gaines
When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.