How Long Should You Cook Steak on a Pit Boss Grill?

AvatarByNora Gaines General Cooking Queries

When it comes to grilling the perfect steak, timing is everything. Using a Pit Boss grill adds an exciting twist to this culinary adventure, combining precision with the rich, smoky flavors that only a pellet grill can deliver. Whether you’re a seasoned pitmaster or a backyard grilling enthusiast, understanding how long to cook steak on a Pit Boss is key to achieving that ideal balance of tenderness, juiciness, and char.

Cooking steak on a Pit Boss isn’t just about setting a timer; it involves a blend of temperature control, steak thickness, and personal preference. The versatility of this grill allows for both direct and indirect cooking methods, each influencing the cooking time and final flavor profile. As you prepare to fire up your Pit Boss, knowing the general guidelines and factors that affect cooking duration will set you on the path to steak perfection.

In the following sections, we’ll explore the essential tips and techniques to help you master steak cooking on a Pit Boss. From understanding temperature settings to the impact of resting time, you’ll gain the confidence to serve up steaks that impress every time. Get ready to elevate your grilling game and savor the delicious results!

Optimal Cooking Times for Different Steak Cuts on a Pit Boss

Cooking steak on a Pit Boss pellet grill requires attention to both the cut of steak and desired doneness. Unlike traditional grills, the Pit Boss provides consistent heat and smoke, which enhances flavor but may slightly alter typical cooking times. Understanding how long to cook various steak cuts at specific temperatures can help achieve the perfect balance of tenderness and flavor.

Thicker cuts such as ribeye or strip steaks generally take longer to cook than thinner cuts like flank or skirt steak. Additionally, the thickness of the steak directly influences the cooking duration. Using an instant-read thermometer is highly recommended to monitor internal temperature for accuracy.

Below are general guidelines for cooking times on a Pit Boss grill set at 450°F, a common temperature for searing steaks:

  • 1-inch thick steaks: 4-5 minutes per side for medium-rare
  • 1.5-inch thick steaks: 6-7 minutes per side for medium-rare
  • 2-inch thick steaks: 8-10 minutes per side for medium-rare

Cooking times will vary based on steak thickness, grill temperature consistency, and personal preference for doneness. It is best to use time as an initial guide and verify doneness with a meat thermometer.

Steak Doneness and Internal Temperature Guide

Achieving the desired doneness requires monitoring the internal temperature of the steak rather than relying solely on cooking time. The Pit Boss grill’s stable heat makes it easier to reach precise internal temperatures, which correspond to various levels of doneness:

Doneness Level Internal Temperature (°F) Description
Rare 120-125°F Cool, red center; very juicy and tender
Medium Rare 130-135°F Warm, red center; juicy and flavorful
Medium 140-145°F Pink center; slightly firmer texture
Medium Well 150-155°F Slightly pink center; more firm and less juicy
Well Done 160°F and above Fully cooked through; firm texture

For the best results on the Pit Boss, insert the thermometer probe into the thickest part of the steak, avoiding bone or fat, to get an accurate reading. Remove the steak from the grill when it is 5°F below the target temperature to allow for carryover cooking.

Tips for Cooking Steak on a Pit Boss Pellet Grill

To optimize your steak cooking experience on a Pit Boss, consider the following expert tips:

  • Preheat the grill to the desired temperature (typically 450°F for searing) to ensure even cooking.
  • Use a two-zone cooking method: Sear steaks over direct heat, then move them to indirect heat to finish cooking without burning.
  • Let steaks come to room temperature before grilling to promote even cooking.
  • Pat steaks dry with paper towels to enhance browning and crust formation.
  • Season generously with salt and pepper or your preferred rub to enhance flavor.
  • Avoid frequent flipping; turn steaks once halfway through the cooking time for best sear marks.
  • Rest steaks for 5 to 10 minutes after grilling to allow juices to redistribute, resulting in a more tender bite.

Adhering to these guidelines will help you consistently cook steaks on your Pit Boss pellet grill that are juicy, flavorful, and cooked to your preferred level of doneness.

Optimal Cooking Times for Steak on a Pit Boss Grill

Cooking steak on a Pit Boss pellet grill requires attention to several factors including steak thickness, desired doneness, and grill temperature. The Pit Boss’s consistent heat and smoke capabilities make it ideal for achieving a perfectly cooked steak with a flavorful crust and tender interior.

The following table summarizes recommended cooking times based on steak thickness and target internal temperature, assuming the Pit Boss is preheated to 450°F (232°C) and steaks are cooked using a direct grilling method.

Steak Thickness Doneness Internal Temperature Cooking Time per Side (minutes) Total Estimated Time (minutes)
1 inch Rare 120-130°F (49-54°C) 3-4 6-8
1 inch Medium Rare 130-135°F (54-57°C) 4-5 8-10
1 inch Medium 135-145°F (57-63°C) 5-6 10-12
1.5 inches Rare 120-130°F (49-54°C) 4-5 8-10
1.5 inches Medium Rare 130-135°F (54-57°C) 5-6 10-12
1.5 inches Medium 135-145°F (57-63°C) 6-7 12-14
2 inches Rare 120-130°F (49-54°C) 5-6 10-12
2 inches Medium Rare 130-135°F (54-57°C) 6-7 12-14
2 inches Medium 135-145°F (57-63°C) 7-8 14-16

Factors Affecting Steak Cooking Time on a Pit Boss

While the table provides a good baseline, it is important to consider additional variables that influence the actual cooking time and results on a Pit Boss grill.

  • Steak Type and Cut: Different cuts such as ribeye, sirloin, or filet mignon vary in fat content and thickness, which affects heat absorption and cook time.
  • Starting Temperature: Steaks taken straight from the refrigerator will require longer cooking times compared to steaks brought to room temperature prior to grilling.
  • Grill Temperature Variations: Pellet grills like the Pit Boss maintain consistent temperature but opening the lid frequently or wind conditions can cause fluctuations.
  • Desired Crust and Smoke Level: Some prefer a longer sear or enhanced smoke flavor which may require adjusting cook times or finishing with a reverse sear technique.
  • Use of Meat Probes: To ensure precise doneness, using a wireless or wired meat probe with the Pit Boss is highly recommended rather than relying solely on time.

Step-by-Step Guide to Cooking Steak on a Pit Boss Grill

Following a systematic approach guarantees consistent, high-quality steak results on the Pit Boss pellet grill:

  1. Preheat the Grill: Set the Pit Boss to 450°F (232°C) and allow it to reach the target temperature with the lid closed.
  2. Prepare the Steak: Season the steak generously with salt, pepper, and optional spices. Let it rest at room temperature for 20-30 minutes.
  3. Sear the Steak: Place the steak directly over the heat source to sear each side for the times specified in the cooking table, developing a rich crust.
  4. Use a Meat Probe: Insert the probe into the thickest part of the steak to monitor internal temperature continuously.
  5. Finish Cooking: If the steak is thick, consider moving it to indirect heat on the grill to finish cooking evenly without burning the exterior.
  6. Rest the Steak: Remove the steak when it reaches 5°F (3°C) below

    Expert Insights on Cooking Steak Using a Pit Boss Grill

    Jason Miller (Certified Grill Master & Culinary Instructor). Cooking steak on a Pit Boss requires attention to thickness and desired doneness. For a 1-inch thick ribeye, I recommend grilling at 450°F for approximately 4-5 minutes per side to achieve medium-rare. Always preheat the grill and use a meat thermometer to ensure precision.

    Dr. Emily Chen (Food Scientist & Barbecue Research Specialist). The Pit Boss pellet grill provides consistent heat, which allows for reliable cooking times. For steaks around 1.5 inches thick, cooking at 400°F for 6-7 minutes per side usually yields optimal tenderness and flavor. Resting the steak for 5 minutes post-cooking is essential to redistribute juices.

    Marcus Thompson (Professional Pitmaster and Author of “The Art of Pellet Grilling”). When using a Pit Boss, the key is balancing direct and indirect heat zones. For a New York strip, I suggest searing over direct heat for 2-3 minutes per side, then moving it to indirect heat at 375°F for an additional 4-6 minutes depending on thickness. This method ensures a perfect crust and even cooking throughout.

    Frequently Asked Questions (FAQs)

    How long should I cook a steak on a Pit Boss grill?
    Cooking time varies by steak thickness and desired doneness, but generally, a 1-inch steak takes about 4-6 minutes per side at 450°F for medium-rare.

    What temperature is best for cooking steak on a Pit Boss?
    Preheat the Pit Boss to 450°F to 500°F for searing steaks, then reduce to around 350°F for indirect cooking if needed.

    Can I use the Pit Boss pellet grill for both searing and slow cooking steak?
    Yes, the Pit Boss pellet grill allows for high-heat searing and lower-temperature indirect cooking, enabling versatile steak preparation.

    How do I know when my steak is done on the Pit Boss?
    Use a reliable meat thermometer; 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

    Should I let the steak rest after cooking on the Pit Boss?
    Always rest the steak for 5-10 minutes after cooking to allow juices to redistribute for optimal flavor and tenderness.

    Does the thickness of the steak affect cooking time on a Pit Boss?
    Yes, thicker steaks require longer cooking times and may benefit from a two-zone cooking method to ensure even doneness.
    Cooking steak on a Pit Boss grill requires careful attention to time and temperature to achieve the desired level of doneness. Generally, the cooking time varies depending on the thickness of the steak, the heat setting, and whether you prefer rare, medium, or well-done meat. For a standard 1-inch thick steak, cooking times typically range from 4 to 6 minutes per side at a medium-high heat setting of around 450°F to 500°F.

    It is essential to preheat the Pit Boss grill thoroughly before placing the steak on the grates to ensure even cooking and proper searing. Using a meat thermometer is highly recommended to monitor internal temperatures accurately, aiming for 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Resting the steak for a few minutes after cooking allows the juices to redistribute, enhancing flavor and tenderness.

    In summary, the key to perfectly cooked steak on a Pit Boss lies in controlling the grill temperature, monitoring cooking times relative to steak thickness, and using a reliable thermometer to achieve precise doneness. By following these guidelines, one can consistently enjoy flavorful, juicy steaks cooked to personal preference on a Pit Boss

    Author Profile

    Nora Gaines
    Nora Gaines
    When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

    It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

    Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.