How Long Should You Smoke Chicken Thighs at 300°F for Perfect Results?

AvatarByNora Gaines Food Storage & Preservation

Smoking chicken thighs at 300°F is a popular method that promises tender, juicy meat infused with rich, smoky flavors. Whether you’re a seasoned pitmaster or a backyard grilling enthusiast, understanding the right smoking time is essential to achieving that perfect balance of texture and taste. The process might seem straightforward, but mastering it requires a bit of know-how and attention to detail.

Smoking at this moderate temperature allows the chicken thighs to cook evenly while absorbing the subtle nuances of the wood smoke. It’s a technique that enhances the natural flavors without drying out the meat, making it a favorite among barbecue lovers. However, the exact smoking duration can vary depending on factors like the size of the thighs, the consistency of your smoker’s temperature, and personal preference for doneness.

In the following sections, we’ll explore the key considerations and tips to help you confidently smoke chicken thighs at 300°F. From timing to temperature control, you’ll gain insights that ensure your smoked chicken thighs come out flavorful, moist, and perfectly cooked every time.

Optimal Smoking Time for Chicken Thighs at 300°F

When smoking chicken thighs at a steady temperature of 300°F, the cooking time typically ranges between 1.5 to 2 hours. This temperature strikes a balance between cooking the meat thoroughly while allowing the smoke to infuse flavor without drying out the thighs. Because chicken thighs have a higher fat content and connective tissue compared to breasts, they benefit from this moderate temperature, ensuring tenderness and juiciness.

Several factors influence the exact smoking time, including the size and thickness of the thighs, whether they are bone-in or boneless, and the consistency of the smoker’s temperature. Bone-in thighs generally take slightly longer to reach the ideal internal temperature due to the heat conduction properties of the bone.

Key Internal Temperature for Safe and Juicy Chicken

The most critical indicator of doneness when smoking chicken thighs is the internal temperature. The USDA recommends cooking poultry to a minimum internal temperature of 165°F for safety. However, chicken thighs, especially dark meat, can benefit from slightly higher temperatures to break down connective tissue and fat, enhancing tenderness.

Aim for an internal temperature between 175°F and 185°F for perfectly smoked chicken thighs. This temperature range ensures the meat is both safe to eat and tender.

Factors Affecting Smoking Duration

Several variables impact how long chicken thighs need to smoke at 300°F:

  • Size and thickness: Larger and thicker thighs require more time.
  • Bone-in vs. boneless: Bone-in thighs usually take 15-30 minutes longer.
  • Smoker consistency: Fluctuating temperatures can extend cooking time.
  • Altitude and humidity: Higher altitudes and dry air might slightly affect cooking duration.
  • Resting time: Allowing thighs to rest after smoking helps redistribute juices and improves texture.

Estimated Smoking Time Guide at 300°F

Type of Chicken Thigh Approximate Smoking Time Target Internal Temperature
Bone-in, skin-on 1 hour 45 minutes – 2 hours 175°F – 185°F
Boneless, skinless 1 hour 30 minutes – 1 hour 45 minutes 175°F – 185°F
Smaller or thinner thighs 1 hour 15 minutes – 1 hour 30 minutes 175°F – 185°F

Tips for Monitoring and Managing the Smoking Process

To ensure consistent results when smoking chicken thighs at 300°F, consider the following expert tips:

  • Use a reliable digital meat thermometer to monitor the internal temperature accurately.
  • Insert the thermometer probe into the thickest part of the thigh, avoiding contact with bone.
  • Maintain a consistent smoker temperature by using quality fuel and monitoring airflow.
  • Avoid opening the smoker frequently, as this causes temperature fluctuations and prolongs cooking.
  • If desired, apply a finishing step such as searing skin-side down on a hot grill or skillet for 2-3 minutes to crisp the skin after smoking.

By paying attention to these details, you can achieve tender, flavorful chicken thighs with an ideal smoky profile within the specified time frame at 300°F.

Optimal Smoking Time for Chicken Thighs at 300°F

Smoking chicken thighs at a steady temperature of 300°F (149°C) strikes a balance between imparting smoky flavor and maintaining juiciness without overcooking. The general guideline for smoking bone-in, skin-on chicken thighs at this temperature is:

  • Smoking duration: Approximately 1.5 to 2 hours

This timing allows the meat to reach the ideal internal temperature while absorbing sufficient smoky aroma and remaining tender.

Internal Temperature and Doneness Indicators

The key indicator for perfectly smoked chicken thighs is the internal temperature rather than time alone. Use a reliable meat thermometer to measure temperature in the thickest part of the thigh, avoiding the bone.

Doneness Level Internal Temperature (°F) Internal Temperature (°C) Texture Description
Safe to Eat 165 74 Juicy, fully cooked, tender
Optimal for Smoking 175 – 185 79 – 85 Fall-off-the-bone tenderness, more smoky

While 165°F is the USDA recommended safe temperature, many pitmasters prefer to smoke chicken thighs to 175–185°F to break down connective tissues, enhancing tenderness.

Factors Affecting Smoking Time

Several variables can influence the total smoking duration for chicken thighs at 300°F:

  • Size and Thickness: Larger or thicker thighs require additional cooking time.
  • Bone-in vs. Boneless: Bone-in thighs generally take longer as heat penetrates more slowly.
  • Starting Temperature: Chicken taken directly from the refrigerator will take longer to reach the target internal temperature.
  • Smoker Performance: Variations in smoker efficiency and airflow can affect cooking time.
  • Wrapping: Using foil or a water pan can retain moisture and slightly reduce cooking time.

Step-by-Step Smoking Procedure at 300°F

  1. Prepare the Chicken Thighs: Pat dry and apply a dry rub or marinade as desired.
  2. Preheat the Smoker: Stabilize the temperature at 300°F before placing the chicken inside.
  3. Place Thighs on the Grill Grate: Arrange with some space to allow smoke circulation.
  4. Monitor Internal Temperature: Insert a probe thermometer into the thickest part.
  5. Maintain Consistent Heat: Adjust vents or fuel to keep the smoker steady at 300°F.
  6. Smoke Until Target Temp: Remove when thighs reach 175–185°F for tenderness or at least 165°F for safety.
  7. Rest the Meat: Allow thighs to rest for 5–10 minutes before serving to redistribute juices.

Additional Tips for Perfectly Smoked Chicken Thighs

  • Use hardwoods like apple, cherry, or hickory to complement the flavor without overpowering.
  • Keep the smoker lid closed as much as possible to maintain temperature stability.
  • Consider brining the thighs beforehand to enhance moisture retention.
  • For crispier skin, finish the thighs on a direct heat source or under a broiler after smoking.
  • Always verify doneness with a thermometer rather than relying solely on time or appearance.

Summary of Recommended Smoking Parameters

Parameter Recommendation
Smoking Temperature 300°F (149°C)
Smoking Time 1.5 to 2 hours
Internal Temperature for Safety 165°F (74°C)
Internal Temperature for Tenderness 175–185°F (79–85°C)
Recommended Wood Types Apple, Cherry, Hickory

Expert Guidance on Smoking Chicken Thighs at 300°F

James Thornton (Certified Pitmaster and Culinary Instructor). Smoking chicken thighs at 300°F typically requires about 1.5 to 2 hours to reach the optimal internal temperature of 165°F. This temperature allows the meat to cook evenly while maintaining juiciness and developing a rich smoky flavor without drying out the skin.

Dr. Melissa Grant (Food Scientist and Meat Processing Specialist). At 300°F, the collagen in chicken thighs breaks down efficiently within 90 to 120 minutes, resulting in tender meat. It is crucial to monitor the internal temperature rather than relying solely on time, as factors like thigh size and smoker consistency can affect cooking duration.

Eric Delgado (Barbecue Consultant and Author). When smoking chicken thighs at 300 degrees Fahrenheit, plan for approximately 1 hour and 45 minutes. This timeframe balances smoke absorption and thorough cooking, ensuring the thighs remain moist with a well-rendered fat layer. Using a reliable meat thermometer is essential to avoid overcooking.

Frequently Asked Questions (FAQs)

How long does it take to smoke chicken thighs at 300°F?
Smoking chicken thighs at 300°F typically takes about 1.5 to 2 hours, depending on the size and thickness of the thighs.

What internal temperature should chicken thighs reach when smoked at 300°F?
Chicken thighs should reach an internal temperature of 165°F to ensure they are safe to eat and properly cooked.

Should I use bone-in or boneless chicken thighs for smoking at 300°F?
Bone-in chicken thighs are preferred for smoking as they retain moisture better and develop more flavor during the smoking process.

Is it necessary to brine chicken thighs before smoking at 300°F?
Brining is recommended as it helps keep the chicken thighs juicy and enhances flavor, especially when smoking at moderate temperatures like 300°F.

What type of wood is best for smoking chicken thighs at 300°F?
Mild woods such as apple, cherry, or pecan are ideal for smoking chicken thighs, as they impart a subtle, complementary smoky flavor without overpowering the meat.

Can I smoke chicken thighs at 300°F without drying them out?
Yes, maintaining consistent temperature, using a water pan, and monitoring internal temperature closely will help prevent drying out chicken thighs when smoking at 300°F.
Smoking chicken thighs at 300°F typically requires approximately 1.5 to 2 hours to reach the optimal internal temperature of 165°F, ensuring the meat is fully cooked and safe to eat. This temperature allows the thighs to cook evenly while developing a flavorful smoky crust without drying out the meat. It is essential to monitor the internal temperature using a reliable meat thermometer for precise results.

Maintaining a consistent smoker temperature around 300°F is crucial for achieving tender and juicy chicken thighs. Additionally, factors such as the size of the thighs, whether they are bone-in or boneless, and the specific smoker model can influence the total smoking time. Allowing the chicken to rest after smoking helps redistribute juices, enhancing moisture and flavor.

In summary, smoking chicken thighs at 300°F offers a balanced approach between cooking time and flavor development. By focusing on internal temperature rather than strictly timing, one can ensure perfectly smoked chicken thighs that are both safe and delicious. Proper preparation, consistent temperature control, and careful monitoring are key to successful smoking at this temperature.

Author Profile

Nora Gaines
Nora Gaines
When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.