Where Can I Buy Chicken Hearts: Best Places to Find Them Near You?

AvatarByNora Gaines Chicken

If you’re a culinary adventurer or simply looking to explore new flavors, chicken hearts might be the next intriguing ingredient to add to your kitchen repertoire. These small, nutrient-packed morsels offer a rich, tender taste that can elevate a variety of dishes, from hearty stews to sizzling skewers. But before you can enjoy their unique flavor and texture, the first question often arises: where can you buy chicken hearts?

Finding chicken hearts can sometimes feel like a scavenger hunt, especially if you’re unfamiliar with specialty markets or local sources. While they might not be as readily available as standard cuts of chicken, there are several places where these flavorful organ meats can be sourced, whether you prefer fresh, frozen, or even pre-prepared options. Understanding where to look and what to expect can make your culinary journey smoother and more rewarding.

In the following sections, we’ll explore various avenues for purchasing chicken hearts, from traditional markets to online retailers, and share tips on selecting the best quality. Whether you’re a seasoned chef or a curious foodie, knowing where to buy chicken hearts is the first step toward incorporating this versatile ingredient into your meals.

Where to Purchase Chicken Hearts

Chicken hearts are a versatile ingredient enjoyed in many cuisines worldwide, and sourcing them can be straightforward if you know where to look. Below are some common options where you can buy chicken hearts, each with its unique advantages depending on your location and needs.

Local Butcher Shops and Meat Markets

Butcher shops and specialty meat markets often carry a variety of organ meats, including chicken hearts. Because these establishments typically work closely with local farms and suppliers, their products are often fresher and sourced from animals raised under specific conditions. Here are some tips for purchasing at these venues:

  • Call ahead to check availability, as chicken hearts may not be stocked daily.
  • Ask about the source of the poultry to ensure quality and ethical standards.
  • Request custom cuts or quantities if you need a specific amount.

Supermarkets and Grocery Stores

Many larger supermarkets with a comprehensive meat section will have chicken hearts, either in the fresh meat area or in frozen form. The selection and quality can vary based on store size and location. Some supermarkets may label chicken hearts under “giblets” or “organ meats.” Keep the following in mind:

  • Check the frozen meat aisle if fresh options are limited.
  • Look for pre-packaged portions, which are convenient but may have preservatives.
  • Some stores offer online ordering with in-store pickup or delivery, adding convenience.

Ethnic Markets

Markets catering to specific ethnic communities, such as Latin American, Asian, or African stores, often carry chicken hearts due to their culinary traditions. These markets can be excellent sources for fresh, affordable, and authentic cuts. Benefits include:

  • Access to fresher and more varied organ meats.
  • Opportunity to explore different preparation styles and recipes.
  • Competitive pricing compared to mainstream supermarkets.

Online Meat Suppliers

For those who want convenience or cannot find chicken hearts locally, online meat suppliers offer a reliable alternative. Many specialize in delivering high-quality, often organic or free-range, poultry products. When purchasing online, consider:

  • Shipping costs and delivery times, particularly for perishable items.
  • Reviews and reputation of the supplier for quality assurance.
  • Packaging methods to ensure freshness upon arrival.
Source Advantages Considerations
Local Butcher Shops Fresh, customizable cuts; local sourcing May require advance notice; limited availability
Supermarkets Convenient; often available frozen or fresh Quality varies; may contain preservatives
Ethnic Markets Fresh, authentic, competitively priced Location dependent; may not have consistent supply
Online Suppliers Wide selection; delivered to door Shipping cost; freshness dependent on packaging

Tips for Selecting Quality Chicken Hearts

When buying chicken hearts, whether fresh or frozen, it is important to ensure they meet quality standards to guarantee both flavor and safety. Here are key factors to consider:

  • Appearance: Fresh chicken hearts should have a deep reddish color, indicating good blood flow and freshness. Avoid hearts that look pale, dull, or have discoloration.
  • Texture: They should feel firm and slightly springy to the touch. Mushy or overly soft hearts may indicate spoilage.
  • Smell: Fresh hearts have a mild, clean aroma. A strong or unpleasant odor is a sign of spoilage and should be avoided.
  • Packaging: If purchasing pre-packaged hearts, check for intact seals and minimal liquid accumulation inside the package. Excess liquid can indicate thawing and refreezing.
  • Source Transparency: Knowing the origin of the chicken hearts can provide insight into animal welfare and farming practices, which can affect meat quality.

Storage and Handling Considerations

Proper storage and handling of chicken hearts are crucial to maintaining their freshness and preventing foodborne illnesses. Follow these guidelines:

  • Refrigeration: Keep chicken hearts refrigerated at or below 40°F (4°C) and use them within 1–2 days of purchase.
  • Freezing: For longer storage, chicken hearts can be frozen for up to 3–4 months. Use airtight packaging or vacuum sealing to prevent freezer burn.
  • Thawing: Thaw frozen hearts in the refrigerator overnight or under cold running water. Avoid thawing at room temperature to reduce bacterial growth.
  • Cross-Contamination: Use separate utensils and cutting boards when handling raw chicken hearts to avoid contaminating other foods.
  • Cooking: Ensure chicken hearts are cooked to an internal temperature of 165°F (74°C) to eliminate harmful pathogens.

Common Uses and Culinary Applications

Chicken hearts are appreciated for their rich flavor and tender texture, making them a popular choice in many culinary traditions. They can be incorporated into dishes in various ways:

  • Grilled or Barbecued: Often skewered and grilled, seasoned with spices or marinades, common in Brazilian and Japanese cuisine.
  • Stews and Soups: Slow-cooked with vegetables and herbs to impart a hearty flavor.
  • Stir-Fries: Quickly cooked with vegetables and sauces for a nutritious meal

Where to Purchase Chicken Hearts

Chicken hearts are a popular ingredient in various cuisines worldwide, valued for their rich flavor and nutritional content. Finding quality chicken hearts can depend on your location, the type of store, and whether you seek fresh, frozen, or specialty options.

Below are common places where you can purchase chicken hearts, along with tips for sourcing the best quality:

  • Local Butcher Shops: Most traditional butcher shops carry a variety of organ meats, including chicken hearts. Butchers can often provide fresh, high-quality products and may also offer advice on preparation and cooking.
  • Supermarkets and Grocery Stores: Larger supermarket chains sometimes stock chicken hearts in their fresh meat or frozen sections. Availability varies by region and store size, so it may be necessary to inquire with the meat department.
  • Ethnic Markets: Markets specializing in Asian, Latin American, or Eastern European foods frequently carry chicken hearts as they are staples in many traditional dishes.
  • Farmers’ Markets: Local farmers or poultry producers often sell whole chickens and organ meats, including hearts. Purchasing here supports local agriculture and often ensures freshness.
  • Online Retailers: Several online specialty meat suppliers offer chicken hearts, either fresh or frozen. This can be a convenient option if local sources are limited.
Source Availability Quality Considerations Typical Price Range
Local Butcher Shop High (fresh) Usually fresh, customizable cuts $3–$6 per pound
Supermarkets Moderate to low May be fresh or frozen; check packaging date $2–$5 per pound
Ethnic Markets High Often fresh, culturally preferred varieties $2–$5 per pound
Farmers’ Markets Seasonal/variable Fresh, locally raised poultry $4–$7 per pound
Online Specialty Retailers High (frozen) Frozen, vacuum-sealed for freshness $5–$8 per pound

Tips for Buying Quality Chicken Hearts

When purchasing chicken hearts, consider the following factors to ensure freshness and quality:

  • Appearance: Fresh chicken hearts should have a deep reddish color and a firm texture. Avoid any with discoloration, sliminess, or off-putting odors.
  • Packaging: For frozen products, vacuum-sealed packaging helps preserve freshness and prevent freezer burn. Check expiration or packing dates carefully.
  • Source Transparency: Prefer suppliers who provide information about the poultry’s origin, raising practices, and processing methods.
  • Quantity and Pricing: Buying in bulk from farmers or online retailers can often reduce cost but requires sufficient storage capability.
  • Storage: If not using immediately, chicken hearts should be refrigerated and used within 1-2 days or frozen for longer storage.

Specialty and Gourmet Sources

For those seeking organic, free-range, or specialty chicken hearts, some niche suppliers and online platforms cater to gourmet and health-conscious consumers. These sources often emphasize ethical farming practices, hormone-free poultry, and higher animal welfare standards.

  • Organic Meat Suppliers: Many online retailers specialize in organic poultry products, including organ meats.
  • Farm-to-Table Delivery Services: Subscription or on-demand delivery services often include organ meats sourced from local farms.
  • Ethically Raised Poultry Farms: Some farms sell directly to consumers through their websites or local distribution channels.

When purchasing from specialty sources, verify certifications such as USDA Organic, Animal Welfare Approved, or similar standards to ensure authenticity.

Expert Insights on Where to Purchase Chicken Hearts

Dr. Maria Lopez (Veterinary Nutritionist, Poultry Health Institute). When sourcing chicken hearts, specialty butcher shops and farmers’ markets often provide the freshest and highest quality options. These venues typically have direct relationships with local poultry farms, ensuring the organs are handled with care and meet strict health standards.

James Chen (Culinary Expert and Chef, Global Meat Resources). For those looking to buy chicken hearts, ethnic grocery stores, particularly those catering to Latin American or Asian cuisines, are excellent places to explore. These markets frequently stock chicken hearts as a common ingredient, offering both affordability and authenticity.

Dr. Anika Patel (Food Safety Specialist, National Food Inspection Agency). Consumers should prioritize purchasing chicken hearts from reputable retailers that adhere to food safety regulations. Certified organic or free-range poultry suppliers often provide chicken hearts that are not only safer but also come from more ethically raised birds, which can impact flavor and nutritional value.

Frequently Asked Questions (FAQs)

Where can I buy chicken hearts locally?
Chicken hearts are commonly available at butcher shops, specialty meat markets, and some grocery stores with a well-stocked meat section. Visiting ethnic markets, such as Latin American or Asian stores, often increases availability.

Can I find chicken hearts at major supermarket chains?
Yes, many large supermarket chains carry chicken hearts either in the fresh meat section or frozen food aisle. Availability varies by location, so it is advisable to call ahead or check online inventory.

Are chicken hearts available for purchase online?
Chicken hearts can be purchased from various online meat suppliers and specialty food retailers. These vendors typically offer frozen options with shipping directly to your home.

What should I consider when buying chicken hearts?
Look for chicken hearts that are fresh, firm, and have a deep red color. Avoid any with discoloration, off odors, or excessive liquid. Proper packaging and refrigeration are essential for quality and safety.

Can I buy chicken hearts in bulk?
Yes, many wholesale meat suppliers and online retailers offer chicken hearts in bulk quantities. This option is cost-effective for restaurants, caterers, or individuals who use them frequently.

Are chicken hearts available at farmers’ markets?
Some farmers’ markets with local poultry vendors may offer chicken hearts, especially if they sell whole chickens or specialty cuts. Availability depends on the season and vendor offerings.
Chicken hearts are a versatile and nutritious ingredient that can be sourced from a variety of outlets depending on your location and preference. Common places to purchase chicken hearts include local butcher shops, specialty meat markets, and ethnic grocery stores, particularly those catering to Latin American, Asian, or Eastern European communities. Additionally, many large supermarket chains with extensive meat departments may carry chicken hearts either fresh or frozen.

For those seeking convenience, online retailers and specialty food websites offer a reliable alternative, often providing options for bulk purchases and delivery directly to your doorstep. When buying chicken hearts, it is important to consider the freshness, quality, and sourcing practices of the supplier to ensure a safe and enjoyable culinary experience.

Ultimately, understanding where to buy chicken hearts can enhance your cooking repertoire by allowing you to incorporate this nutrient-rich ingredient into various dishes. Whether you prefer shopping in person or online, exploring multiple sources will help you find the best quality and price to suit your needs.

Author Profile

Nora Gaines
Nora Gaines
When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.