How Do You Make Longhorn Steakhouse Parmesan Crusted Chicken at Home?

AvatarByNora Gaines Cheese

If you’ve ever dined at Longhorn Steakhouse, you know their Parmesan Crusted Chicken is a standout dish that perfectly balances crispy, cheesy goodness with tender, juicy chicken. Its irresistible flavor and satisfying texture have made it a favorite for many, inspiring home cooks to recreate this restaurant classic in their own kitchens. Whether you’re looking to impress guests or simply enjoy a delicious meal, mastering this recipe can elevate your dinner routine.

In this article, we’ll explore the key elements that make Longhorn’s Parmesan Crusted Chicken so special. From the flavorful crust to the perfectly cooked chicken beneath, you’ll gain insight into the techniques and ingredients that bring this dish to life. We’ll also discuss tips to ensure your chicken is both crispy on the outside and moist on the inside, capturing that signature Longhorn quality.

Get ready to embark on a culinary journey that transforms simple ingredients into a mouthwatering entrée. By the end, you’ll be equipped with everything you need to make Longhorn Steakhouse Parmesan Crusted Chicken at home, delighting your taste buds and those of your family and friends.

Preparing the Parmesan Crust Mixture

The Parmesan crust is what sets this dish apart, providing a crispy, flavorful exterior that complements the tender chicken inside. Start by combining freshly grated Parmesan cheese with seasoned breadcrumbs. The cheese adds a rich, nutty flavor, while the breadcrumbs provide the necessary crunch.

In addition to these primary ingredients, incorporate a blend of herbs and spices to elevate the crust’s complexity. Common seasonings include garlic powder, onion powder, dried oregano, and black pepper. A pinch of salt is essential but should be balanced carefully since Parmesan cheese is naturally salty.

To ensure the crust adheres well to the chicken, it’s important to prepare an egg wash. Whisk together eggs with a small amount of milk or water to create a smooth mixture. This will act as the binding agent between the chicken and the crust mixture.

Cooking the Parmesan Crusted Chicken

Proper cooking technique is crucial to achieve the signature golden crust while keeping the chicken moist and juicy. Begin by pounding the chicken breasts to an even thickness, about 1/2 inch, to promote uniform cooking.

The cooking process involves:

  • Dredging: Dip each chicken breast first into the egg wash, allowing any excess to drip off.
  • Coating: Press the chicken firmly into the Parmesan crust mixture, ensuring an even, thorough coating on all sides.
  • Pan-frying: Heat a skillet over medium heat and add a blend of butter and olive oil. Butter imparts richness, while olive oil raises the smoke point.
  • Searing: Place the coated chicken in the hot skillet and cook for 3-4 minutes per side, or until the crust is golden brown.

After searing, transfer the chicken to a preheated oven to finish cooking through. This two-step cooking method prevents burning the crust while ensuring the chicken reaches a safe internal temperature of 165°F (74°C).

Step Action Details Time/Temperature
Dredging Egg wash dip Coats chicken for crust adherence 30 seconds per piece
Coating Press into Parmesan mixture Ensures even, thick crust Immediate after egg wash
Searing Pan-fry chicken Use butter and olive oil mixture 3-4 minutes per side, medium heat
Baking Finish cooking in oven Prevents burning, cooks through 375°F (190°C) for 10-12 minutes

Serving Suggestions and Presentation

Presentation plays a significant role in the dining experience. Once cooked, allow the chicken to rest for a few minutes to retain juices before plating. This also helps the crust firm up slightly, ensuring a pleasant texture.

Garnish the Parmesan crusted chicken with freshly chopped parsley or a light drizzle of lemon butter sauce to add brightness and contrast. Serving alongside classic Longhorn Steakhouse sides such as steamed broccoli, garlic mashed potatoes, or a crisp garden salad complements the rich flavors of the chicken.

For an elevated touch, consider adding:

  • A wedge of lemon for an optional squeeze of fresh acidity.
  • A sprinkle of extra Parmesan cheese to reinforce the crust’s flavor profile.
  • A small bowl of marinara or creamy Alfredo sauce for dipping.

Attention to plating, such as arranging the chicken slices on a warm plate and balancing colors with fresh vegetables, further enhances appeal and replicates the restaurant experience at home.

Ingredients Required for Parmesan Crusted Chicken

Creating a dish that mirrors the distinctive Parmesan Crusted Chicken from Longhorn Steakhouse requires careful selection of ingredients to achieve the perfect balance of flavor and texture. Each component plays a vital role in replicating the signature crispy, cheesy crust and tender chicken inside.

Ingredient Quantity Purpose
Chicken breasts (boneless, skinless) 4 pieces (6 ounces each) Main protein, provides tender, juicy meat
Grated Parmesan cheese 1 cup Forms the crispy, cheesy crust
Panko breadcrumbs 1 cup Adds crunch to the crust
All-purpose flour 1/2 cup Helps the crust adhere to the chicken
Eggs 2 large, beaten Acts as a binding agent
Garlic powder 1 teaspoon Enhances flavor with mild garlic notes
Onion powder 1 teaspoon Adds subtle savory depth
Dried Italian seasoning 1 teaspoon Imparts herbal complexity
Salt 1 teaspoon Balances flavors
Black pepper 1/2 teaspoon Provides mild heat and aroma
Olive oil or vegetable oil 2-3 tablespoons For pan-frying to achieve golden crust

Step-by-Step Preparation and Cooking Process

Precision in each step of preparation ensures the chicken turns out juicy on the inside with a perfectly crispy Parmesan crust. Follow these steps carefully for optimal results.

  1. Prepare the chicken:
    • Place each chicken breast between two sheets of plastic wrap or parchment paper.
    • Using a meat mallet or rolling pin, pound the chicken to an even thickness of approximately 1/2 inch. This promotes even cooking and tenderness.
    • Pat dry with paper towels to remove excess moisture, which can inhibit crust adhesion.
  2. Set up the dredging stations:
    • In the first shallow dish, place the flour mixed with a pinch of salt and pepper.
    • In the second dish, beat the eggs thoroughly.
    • In the third dish, combine the panko breadcrumbs, grated Parmesan, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix evenly.
  3. Coat the chicken:
    • Dredge each chicken breast in the flour, shaking off excess.
    • Dip into the beaten eggs, ensuring full coverage.
    • Press firmly into the Parmesan-panko mixture to create an even crust layer.
  4. Cook the chicken:
    • Heat oil in a large non-stick skillet over medium heat until shimmering but not smoking.
    • Place the coated chicken breasts carefully into the skillet, leaving space between pieces.
    • Cook for 4-5 minutes on each side or until the crust is golden brown and the internal temperature reaches 165°F (74°C).
    • Adjust heat as necessary to prevent burning while allowing thorough cooking.
    • Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.

Tips for Achieving the Authentic Longhorn Steakhouse Flavor

Replicating the authentic taste and texture requires attention to detail beyond the basic recipe. Consider the following expert tips:

  • Parmesan Quality: Use freshly grated Parmesan cheese rather than pre-grated varieties. Fresh cheese melts and browns better, enhancing the crust’s flavor and texture.
  • Breadcrumb Texture: Panko breadcrumbs provide a lighter, crunchier crust compared to standard breadcrumbs. Avoid finely ground crumbs.
  • Seasoning Balance: Adjust garlic and onion powder quantities to taste, but avoid overpowering the delicate Parmesan flavor.
  • Oil Temperature: Maintain medium heat during frying to ensure even browning without burning the cheese.
  • Resting Time: Let the chicken rest for 3-5 minutes after cooking to allow juices to redistribute and the crust to set

    Professional Perspectives on Crafting Longhorn Steakhouse Parmesan Crusted Chicken

    Chef Laura Martinez (Executive Chef and Culinary Instructor). “To replicate Longhorn Steakhouse’s Parmesan Crusted Chicken at home, it is essential to focus on the balance of flavors and textures. Using freshly grated Parmesan combined with panko breadcrumbs creates the perfect crispy crust. Additionally, marinating the chicken in buttermilk prior to breading ensures the meat remains tender and juicy after cooking.”

    Dr. Michael Reynolds (Food Scientist, Culinary Research Institute). “The key to achieving the signature Parmesan crust lies in the Maillard reaction, which develops the golden-brown color and savory flavor. Applying an even coating of a Parmesan-panko mixture and cooking at the right temperature allows for optimal browning without overcooking the chicken, preserving moisture and enhancing taste.”

    Samantha Lee (Restaurant Consultant and Menu Developer). “When attempting to recreate Longhorn Steakhouse’s Parmesan Crusted Chicken, attention to ingredient quality and preparation technique is paramount. Using high-quality Parmesan cheese and fresh herbs in the crust mixture elevates the dish. Moreover, pan-searing the chicken before finishing it in the oven ensures a crisp exterior while maintaining a succulent interior.”

    Frequently Asked Questions (FAQs)

    What ingredients are essential for making Longhorn Steakhouse Parmesan Crusted Chicken?
    The key ingredients include boneless, skinless chicken breasts, grated Parmesan cheese, Italian breadcrumbs, garlic powder, paprika, eggs, and olive oil or butter for cooking.

    How do I achieve the crispy Parmesan crust on the chicken?
    To create a crispy crust, thoroughly coat the chicken in a mixture of Parmesan cheese and seasoned breadcrumbs, then pan-fry or bake at a high temperature until golden brown and cooked through.

    Can I prepare the Parmesan crust mixture ahead of time?
    Yes, you can prepare the Parmesan and breadcrumb mixture in advance and store it in an airtight container for up to a week to save time during cooking.

    What is the best cooking method to maintain juicy chicken with a crispy crust?
    Searing the chicken in a hot skillet with oil or butter to form the crust, followed by finishing in the oven, ensures the chicken remains juicy while achieving a crispy exterior.

    Are there any suitable side dishes to serve with Parmesan Crusted Chicken?
    Popular side dishes include steamed vegetables, mashed potatoes, garlic green beans, or a fresh garden salad to complement the rich flavors of the chicken.

    Can I use other types of cheese instead of Parmesan?
    While Parmesan provides a distinctive flavor and texture, Pecorino Romano or Asiago can be used as alternatives for a similar savory crust.
    In summary, making Longhorn Steakhouse Parmesan Crusted Chicken at home involves a combination of carefully selected ingredients and precise cooking techniques to replicate the restaurant’s signature flavor and texture. The process typically includes seasoning the chicken breasts, coating them in a mixture of Parmesan cheese, breadcrumbs, and herbs, and then pan-searing or baking them to achieve a crispy, golden crust while maintaining a juicy interior. Attention to detail in the preparation and cooking stages is essential to deliver a dish that closely mirrors the authentic Longhorn experience.

    Key takeaways include the importance of using freshly grated Parmesan cheese and quality breadcrumbs to enhance the crust’s flavor and crunch. Additionally, seasoning the chicken well before coating ensures the meat itself is flavorful, complementing the crust. Cooking at the right temperature and for the appropriate duration prevents dryness and promotes a tender, moist result. Incorporating a light sauce or garnish, such as a creamy Parmesan sauce or fresh herbs, can further elevate the dish and add depth to the overall presentation.

    Ultimately, mastering the Parmesan Crusted Chicken recipe from Longhorn Steakhouse allows home cooks to enjoy a restaurant-quality meal with confidence. By following the outlined steps and focusing on ingredient quality and cooking precision, one can consistently prepare this flavorful and satisfying

    Author Profile

    Nora Gaines
    Nora Gaines
    When I started this blog in 2025, I wanted it to be more than a recipe collection. Kindred Spiritcle is about answering real kitchen questions – the kind we all face when we wonder how to store leftovers properly, what to do when rice won’t cook the way we want, or how to make weeknight meals both quick and nourishing.

    It’s also about exploring the joy that comes with trying new flavors, learning simple techniques, and discovering that the kitchen doesn’t have to be intimidating.

    Every article here is written to feel like a conversation with a friend. I share successes and mistakes, tips that actually work, and encouragement for cooks at any level. Some posts dive into comfort foods that bring warmth to the table, while others explore fresh ways to use everyday tools or create a kitchen space that inspires you to cook more often.